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Chirodactylus spectabilis (Hutton, 1872)

Red moki
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Chirodactylus spectabilis
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Classification / Names Noms communs | Synonymes | Catalog of Fishes(Genre, Espèce) | ITIS | CoL | WoRMS | Cloffa

> Centrarchiformes (Basses) > Latridae (Trumpeters)
Etymology: Chirodactylus: Greek, cheir = hand + Greek, daktylos = finger (Ref. 45335); for the long, unbranched lower pectoral fin rays (Ref. 120445).

Environment: milieu / climate zone / depth range / distribution range Écologie

marin démersal; profondeur 1 - 50 m (Ref. 9563). Temperate

Distribution Pays | Zones FAO | Écosystèmes | Occurrences | Point map | Introductions | Faunafri

Southwest Pacific: New Zealand and southern Australia.

Length at first maturity / Taille / Poids / Âge

Maturity: Lm 32.0  range ? - ? cm
Max length : 100.0 cm TL mâle / non sexé; (Ref. 9563); âge max. reporté: 97 années (Ref. 126040)

Biologie     Glossaire (ex. epibenthic)

Found on shallow reefs (Ref. 9563).

Life cycle and mating behavior Maturité | Reproduction | Frai | Œufs | Fécondité | Larves

Species is a serial spawner (Ref. 126050).

Référence principale Upload your references | Références | Coordinateur | Collaborateurs

Hoese, D.F., D.J. Bray, J.R. Paxton and G.R. Allen, 2006. Fishes. In Beasley, O.L. and A. Wells (eds.) Zoological Catalogue of Australia. Volume 35 Australia: ABRS & CSIRO Publishing, 2178 p. (Ref. 75154)

Statut dans la liste rouge de l'IUCN (Ref. 130435: Version 2024-1)

  Préoccupation mineure (LC) ; Date assessed: 29 November 2023

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Menace pour l'homme

  Harmless





Utilisations par l'homme

Pêcheries: commercial
FAO - Publication: search | FishSource |

Plus d'informations

Trophic ecology
Éléments du régime alimentaire
Composition du régime alimentaire
Consommation alimentaire
Food rations
Prédateurs
Ecology
Écologie
Population dynamics
Paramètres de croissance
Max. ages / sizes
Length-weight rel.
Length-length rel.
Fréquences de longueurs
Mass conversion
Recrutement
Abondance
Life cycle
Reproduction
Maturité
Maturity/Gills rel.
Fécondité
Frai
Spawning aggregations
Œufs
Développement de l'œuf
Larves
Dynamique des populations larvaires
Distribution
Pays
Zones FAO
Écosystèmes
Occurrences
Introductions
BRUVS - Videos
Anatomy
Surface branchiale
Brain
Otolith
Physiology
Body composition
Nutrients
Consommation d'oxygène
Type de nage
Vitesse de nage
Visual pigments
Fish sound
Diseases & Parasites
Toxicity (LC50s)
Genetics
Génétique
Heterozygosity
Héritabilité
Human related
Aquaculture systems
Profils d'aquaculture
Souches
Ciguatera cases
Stamps, coins, misc.
Outreach
Collaborateurs
References
Références

Outils

Articles particuliers

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Sources Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | FishWatcher | CISTI | Catalog of Fishes: Genre, Espèce | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: génôme, nucléotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Arbre de Vie | Wikipedia: aller à, chercher | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 14.3 - 20.5, mean 17.6 °C (based on 126 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01413 (0.00708 - 0.02818), b=2.95 (2.76 - 3.14), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Niveau trophique (Ref. 69278):  3.4   ±0.2 se; based on diet studies.
Résilience (Ref. 120179):  Très faible, temps minimum de doublement de population supérieur à 14 ans (tmax=59).
Fishing Vulnerability (Ref. 59153):  High vulnerability (60 of 100).
Catégorie de prix (Ref. 80766):   Unknown.
Nutrients (Ref. 124155):  Calcium = 20.4 [12.4, 39.7] mg/100g; Iron = 0.278 [0.173, 0.463] mg/100g; Protein = 18.5 [16.8, 20.4] %; Omega3 = 0.445 [0.252, 0.768] g/100g; Selenium = 14.2 [6.9, 28.5] μg/100g; VitaminA = 11.8 [3.4, 43.5] μg/100g; Zinc = 0.568 [0.415, 0.789] mg/100g (wet weight);