分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
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Eupercaria/misc (Various families in series Eupercaria) >
Sciaenidae (Drums or croakers)
Etymology: Odontoscion: Greek, odous = teeth + Greek, skion, skiaina = barbel, red mullet (Ref. 45335).
More on author: Cuvier.
Environment: milieu / climate zone / depth range / distribution range
生態学
海 関連する礁; 深さの範囲 1 - 30 m (Ref. 9710). Tropical; 22°N - 25°S, 92°W - 36°W (Ref. 56868)
Western Atlantic: Florida, USA and Cuba to Brazil. Absent in the Bahamas.
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 30.0 cm TL オス/雌雄の選別がない; (Ref. 26340); common length : 18.0 cm TL オス/雌雄の選別がない; (Ref. 3702); 最大公表体重: 13.70 g (Ref. 118626)
背面の脊椎 (合計) : 11 - 14; 背鰭 (合計) : 22 - 25. No barbels; brownish silver with dark dots on scales; a large black spot at base and axil of pectoral fins (Ref. 13442).
Inhabits caves and crevices or among corals (Ref. 9710). Solitary or in groups (Ref. 9710). Feeds at night mainly on shrimps and small fishes (Ref. 9710), and their larvae (Ref. 13442). Secretive and wary (Ref. 9710).
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
IUCNのレッドリストの状況は (Ref. 130435: Version 2024-2)
Human uses
水産業: 少数商業の
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 26.7 - 28.2, mean 27.6 °C (based on 568 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00851 (0.00415 - 0.01744), b=3.08 (2.91 - 3.25), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 3.5 ±0.3 se; based on diet studies.
回復力 (Ref.
120179): 高い, １５か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (20 of 100).
Nutrients (Ref.
124155): Calcium = 67.6 [34.6, 114.9] mg/100g; Iron = 0.739 [0.357, 1.217] mg/100g; Protein = 19.4 [18.1, 20.8] %; Omega3 = 0.13 [0.07, 0.21] g/100g; Selenium = 28.2 [16.9, 54.9] μg/100g; VitaminA = 123 [40, 398] μg/100g; Zinc = 1.2 [0.8, 1.7] mg/100g (wet weight);
