分類 / Names
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Ovalentaria/misc (Various families in series Ovalentaria) >
Pomacentridae (Damselfishes) > Pomacentrinae
Etymology: Amphiprion: Greek, amphi = on both sides + Greek, prion, -onos = saw (Ref. 45335).
More on author: Rüppell.
Environment: milieu / climate zone / depth range / distribution range
生態学
海 関連する礁; 移住性ではない; 深さの範囲 1 - 30 m (Ref. 9710). Tropical; 31°N - 7°S
Western Indian Ocean: Red Sea and Chagos Archipelago.
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 14.0 cm TL オス/雌雄の選別がない; (Ref. 9710)
背面の脊椎 (合計) : 9 - 10; 背鰭 (合計) : 15 - 17; 肛門の骨: 2; 臀鰭: 13 - 14. Yellow orange with 2 black-edged white bands, the first running just behind the head, the second from the notch between the spinous and soft dorsal fin to the abdomen.
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Oviparous, distinct pairing during breeding (Ref. 205). Monogamous mating is observed as both obligate and social (Ref. 52884). Eggs are demersal and adhere to the substrate (Ref. 205). Males guard and aerate the eggs (Ref. 205). Sex reversal is completed in 26-145 days (Ref. 34185). In a field test, a functional male laid eggs in 26 days after removal of the female from the area (Ref. 240, 32167).
Allen, G.R., 1991. Damselfishes of the world. Mergus Publishers, Melle, Germany. 271 p. (Ref. 7247)
IUCNのレッドリストの状況は (Ref. 130435: Version 2024-1)
Human uses
水産業: 商業; 水族館・水槽: 商業
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 24.6 - 29.1, mean 27.4 °C (based on 589 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02344 (0.01134 - 0.04848), b=2.98 (2.80 - 3.16), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 2.7 ±0.30 se; based on food items.
回復力 (Ref.
120179): 高い, １５か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 93.7 [47.6, 145.6] mg/100g; Iron = 0.71 [0.44, 1.15] mg/100g; Protein = 18.2 [17.1, 19.4] %; Omega3 = 0.109 [0.069, 0.174] g/100g; Selenium = 25.1 [14.3, 45.9] μg/100g; VitaminA = 80.2 [22.4, 269.2] μg/100g; Zinc = 1.63 [1.12, 2.34] mg/100g (wet weight);
