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Sarda sarda (Bloch, 1793)

Atlantic bonito
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Native range | All suitable habitat | Point map | Year 2050
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Sarda sarda   AquaMaps   Data sources: GBIF OBIS
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Image of Sarda sarda (Atlantic bonito)
Sarda sarda
Picture by Wirtz, P.

分类 / Names 俗名 | 同种异名 | Catalog of Fishes(, ) | ITIS | CoL | WoRMS | Cloffa

Teleostei > Scombriformes (Mackerels) > Scombridae (Mackerels, tunas, bonitos) > Scombrinae
Etymology: Sarda: Latin and Greek, sarda = sardine; name related to the island of Sardinia (Ref. 45335).
More on author: Bloch.

Environment: milieu / climate zone / depth range / distribution range 生态学

海洋; 半咸淡水; 海洋洄游的 (Ref. 51243); 深度上下限 80 - 200 m (Ref. 5377). 12°C - 27°C (Ref. 168); 62°N - 40°S, 98°W - 42°E (Ref. 54865)

分布 国家 | FAO区域 | 生态系 | 标本纪录 | Point map | 简介 | Faunafri

Eastern Atlantic: Oslo, Norway to Port Elizabeth, South Africa. Also known from the Mediterranean and Black Sea. Western Atlantic: Nova Scotia, Canada to Florida, USA and northern Gulf of Mexico; then from Colombia, Venezuela, and south of the Amazon River to northern Argentina; apparently absent from most of the Caribbean Sea.

Length at first maturity / 大小 / 重量 / 年龄

Maturity: Lm 37.8, range 41 - ? cm
Max length : 91.4 cm FL 雄鱼/尚未辨别雌雄; (Ref. 168); common length : 50.0 cm FL 雄鱼/尚未辨别雌雄; (Ref. 168); 最大体重: 11.0 kg (Ref. 40637); 最大年龄: 5 年 (Ref. 29114)

简单描述 检索表 | 型态特徵 | 形态测量图

背棘 (总数) : 20 - 23; 背的软条 (总数) : 15 - 18; 臀棘: 0; 臀鳍软条: 14 - 17; 脊椎骨: 50 - 55. Mouth moderately large. Laminae of olfactory rosette 21-39. Interpelvic process small and bifid. Body completely covered with very small scales posterior to the corselet. Swim bladder absent. Spleen large. Liver with elongate left and right lobe and short middle lobe. Oblique dorsal stripes with a greater angle than in other species of Sarda.

生物学特性     字汇 (例如 epibenthic)

Epipelagic, neritic and schooling species that may enter estuaries. Known to be cannibalistic, adults prey on small schooling fishes, invertebrates like squid and shrimps and can swallow relatively large prey. Eggs and larvae pelagic (Ref. 6769). Utilized fresh, dried or salted, smoked, canned and frozen (Ref. 9987). Able to adapt to different temperatures 12° to 27°C and salinities 14 to 39 (Ref. 36731).

Life cycle and mating behavior Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔鱼


主要参考文献 Upload your references | 参考文献 | 合作者 : Collette, Bruce B. | 合作者

Collette, B.B. and C.E. Nauen, 1983. FAO Species Catalogue. Vol. 2. Scombrids of the world. An annotated and illustrated catalogue of tunas, mackerels, bonitos and related species known to date. Rome: FAO. FAO Fish. Synop. 125(2):137 p. (Ref. 168)

世界自然保护联盟红皮书 (Ref. 130435)

  最不相关 (LC) ; Date assessed: 15 November 2021

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

对人类的威胁

  (Ref. 30303)





人类利用

渔业: 高经济性; 游钓鱼种: 是的
FAO - 渔业: landings, 物种外形; Publication: search | FishSource | 周边海洋

更多信息

Trophic ecology
食物相
Diet compositions
Food consumptions
Food rations
捕食者
Ecology
生态学
Life cycle
繁殖
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
仔鱼
稚鱼动力学
Distribution
国家
FAO区域
生态系
标本纪录
简介
BRUVS - Videos
Anatomy
Gill areas
脑重体重比
Otoliths
Physiology
Body compositions
Nutrients
Oxygen consumptions
游泳类型
Swimming speeds
Visual pigment(s)
鱼的声音
Diseases / Parasites
Toxicities (LC50s)
Genetics
遗传学
Electrophoreses
Heritabilities
Human related
Aquaculture systems
水产养殖描述
品种
Ciguatera cases
Stamps, coins, misc.
Outreach
合作者
References
参考文献

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Estimates based on models

Preferred temperature (Ref. 123201): 7 - 23.4, mean 10.7 °C (based on 346 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5312   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00871 (0.00764 - 0.00993), b=3.06 (3.02 - 3.10), in cm total length, based on LWR estimates for this species (Ref. 93245).
营养阶层 (Ref. 69278):  4.5   ±0.0 se; based on diet studies.
Generation time: 2.5 (1.4 - 3.1) years. Estimated as median ln(3)/K based on 14 growth studies.
回复力 (Ref. 120179):  中等的, 族群倍增时间最少 1.4 - 4.4年 (K=0.13-0.24; tm=1; tmax=5).
Prior r = 0.57, 95% CL = 0.37 - 0.85, Based on 9 data-limited stock assessments.
Fishing Vulnerability (Ref. 59153):  Low to moderate vulnerability (33 of 100).
Climate Vulnerability (Ref. 125649):  Moderate to high vulnerability (48 of 100).
价格分类 (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 48.6 [29.8, 70.5] mg/100g; Iron = 3.05 [1.93, 4.90] mg/100g; Protein = 21.2 [20.2, 22.1] %; Omega3 = 0.438 [0.198, 0.939] g/100g; Selenium = 34.7 [24.6, 48.6] μg/100g; VitaminA = 9.6 [3.1, 34.2] μg/100g; Zinc = 0.505 [0.409, 0.700] mg/100g (wet weight); based on nutrient studies.