>
Tetraodontiformes (Puffers and filefishes) >
Monacanthidae (Filefishes)
Etymology: Eubalichthys: Greek, eu = good + Greek, baleo, ballo = to throw + Greek, ichthys = fish (Ref. 45335); caeruleoguttatus: Named for the blue spots on the head and body.
Environment: milieu / climate zone / depth range / distribution range
البيئة
بحري القاع; نطاق العمق 22 - 82 m (Ref. 35708). Tropical
Eastern Indian Ocean: northwestern Australia.
الحجم / وزن / العمر
Maturity: Lm ? range ? - ? cm
Max length : 38.0 cm TL ذكر/ مختلط الجنس; (Ref. 3132)
الأشعة الظهرية الناعمة (المجموع) : 35 - 38; أشعه شرجية لينه: 34 - 36; فقرات: 19. Diagnosis: Low fin ray counts (D.32; A.33); the base of anal fin longer than soft dorsal base; caudal fin greatly elongate (0.7 in head length). Two pairs of spines on each side of caudal peduncle. Pelvic bony structure very small, located about 1 eye diameter anterior to rear end of pelvis (Ref. 35708).
Lives on trawling grounds.
Life cycle and mating behavior
النضج | التكاثر | وضع البيض | بيض | الخصوبة | Larvae
Allen, G.R. and R. Swainston, 1988. The marine fishes of north-western Australia: a field guide for anglers and divers. Western Australian Museum, Perth. 201 p. (Ref. 3132)
IUCN Red List Status (Ref. 130435: Version 2024-2)
استخدامات بشرية
أدوات
تقارير خاصة
Download XML
مصادر علي الأنترنت
Estimates based on models
Preferred temperature (Ref.
123201): 21 - 27.8, mean 25.1 °C (based on 48 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5156 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01995 (0.00956 - 0.04164), b=2.93 (2.76 - 3.10), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
مستوى غذائي (Ref.
69278): 2.8 ±0.4 se; based on size and trophs of closest relatives
المرونه (Ref.
120179): وسيط, الحد الزمني الأدني لتضاعف عدد أفراد المجتمع 1.4-4.4 سنة (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (28 of 100).
Nutrients (Ref.
124155): Calcium = 112 [42, 266] mg/100g; Iron = 1.16 [0.51, 2.76] mg/100g; Protein = 17.2 [15.0, 19.5] %; Omega3 = 0.162 [0.064, 0.392] g/100g; Selenium = 64.7 [29.1, 147.4] μg/100g; VitaminA = 13.2 [3.9, 45.7] μg/100g; Zinc = 1.17 [0.76, 1.88] mg/100g (wet weight);
