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Gymnothorax ocellatus Agassiz, 1831

Ocellated moray
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Gymnothorax ocellatus   AquaMaps   Data sources: GBIF OBIS
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Image of Gymnothorax ocellatus (Ocellated moray)
Gymnothorax ocellatus
Picture by Carvalho Filho, A.

Classificatie / Names Lokale namen | Synoniemen | Catalog of Fishes(Genus, Soort(en)) | ITIS | CoL | WoRMS | Cloffa

> Anguilliformes (Eels and morays) > Muraenidae (Moray eels) > Muraeninae
Etymology: Gymnothorax: Greek, gymnos = naked + Greek, thorax, -akos = breast (Ref. 45335).
More on author: Agassiz.

Environment: milieu / climate zone / depth range / distribution range Ecologie

marien; brak water rifbewoner; diepte 1 - 160 m (Ref. 9710), usually 1 - 100 m (Ref. 42064). Tropical

Verspreiding Landen | FAO regio's | Ecosystemen | Voorkomen | Point map | Introducties | Faunafri

Western Atlantic: Greater Antilles, including the Central American coast from Nicaragua to northern coast of South America.

Grootte / Gewicht / Leeftijd

Maturity: Lm ?  range ? - ? cm
Max length : 90.0 cm TL mannelijk / geslacht onbekend; (Ref. 57911); common length : 40.0 cm TL mannelijk / geslacht onbekend; (Ref. 6077)

Korte beschrijving Determinatiesleutels | Morfologie | Morfometrie

Regularly spaced blackish spots on dorsal fin; anal fin with a series of black and white areas; gill opening roundish and located on midside of body; corner of mouth and gill-opening not black (Ref. 13608).

Biologie     Verklarende woordenlijst (bv. epibenthic)

A solitary species (Ref. 26340) commonly found on deep soft bottom areas and banks, rarely on coral reefs (Ref. 9710). Also in estuaries and lagoons (Ref. 42064). Feeds mainly on crustaceans (Ref. 42064). Probably consumed fresh or salted (Ref. 3255).

Levenscyclus en paargedrag Maturiteit | Voortplanting | Paaien | Eieren | Fecunditeit | Larven

Reproduction probably similar to Gymnothorax funebris (Ref. 42064).

Hoofdreferentie Upload your references | Referenties | Coördinator | Medewerkers

Claro, R., 1994. Características generales de la ictiofauna. p. 55-70. In R. Claro (ed.) Ecología de los peces marinos de Cuba. Instituto de Oceanología Academia de Ciencias de Cuba and Centro de Investigaciones de Quintana Roo. (Ref. 26340)

Status op de Rode Lijst van het IUCN (Ref. 130435: Version 2024-2)

  Niet bedreigd (LC) ; Date assessed: 18 August 2011

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Gevaar voor de mens

  Harmless





Gebruik door de mens

Visserij: van minder commercieel belang
FAO - Publication: search | FishSource |

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Internetbronnen

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Bekijk FishWatcher | CISTI | Catalog of Fishes: Genus, Soort(en) | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genoom, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Nationale databanken | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: ga naar, zoek | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 21.4 - 28, mean 25.9 °C (based on 1234 cells).
Fylogenetische diversiteitsindex (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00045 (0.00028 - 0.00072), b=3.29 (3.16 - 3.42), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
Trofisch niveau (Ref. 69278):  4.1   ±0.71 se; based on food items.
Weerstandsvermogen (Ref. 120179):  laag, minimale populatieverdubbelingstijd 4,5-14 jaar (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  High vulnerability (56 of 100).
Prijsklasse (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 25.8 [14.0, 53.6] mg/100g; Iron = 0.415 [0.245, 0.796] mg/100g; Protein = 19 [17, 22] %; Omega3 = 0.13 [0.06, 0.36] g/100g; Selenium = 52.5 [27.0, 102.7] μg/100g; VitaminA = 58.1 [17.2, 212.8] μg/100g; Zinc = 0.997 [0.697, 1.396] mg/100g (wet weight);