分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋; 半鹹淡水. ; 25°N - 4°N
Eastern Pacific: Gulf of California to northern Colombia.
大小 / 重量 / 年齡
Maturity: Lm ?  range ? - ? cm
Max length : 37.4 cm SL 雄魚/尚未辨別雌雄; (Ref. 95327); common length : 25.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 55763); 最大體重: 626.00 g (Ref. 124487)
Body elongate and somewhat compressed; dorsal profile slightly concave above the eyes; lateral line extending to posterior edge of caudal fin; second anal spine, when folded down, reaching or surpassing origin of caudal fin; pectoral and pelvic fins sub-equal; first gill arch with 26 to 31 gill rakers; back blue gray; belly white; lateral line pale; membranes between dorsal spines and between second and third anal spines pale (Ref. 55763).
Adults are found mainly in estuaries but also enter freshwater to an elevation of 50 m. Diet consists primarily of fish, crustaceans and mollusks (Ref. 36880).
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔魚
Bussing, W.A., 1995. Centropomidae. Róbalos. p. 987-995. In W. Fischer, F. Krupp, W. Schneider, C. Sommer, K.E. Carpenter and V. Niem (eds.) Guia FAO para Identification de Especies para lo Fines de la Pesca. Pacifico Centro-Oriental. 3 Vols. FAO, Rome. (Ref. 9284)
IUCN 瀕危狀態 (Ref. 130435)
無危 (LC) ; Date assessed: 13 November 2018
人類使用
漁業: 商業性; 游釣魚種: 是的
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Estimates based on models
Preferred temperature (Ref.
123201): 24 - 28.6, mean 27.5 °C (based on 26 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5005 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00759 (0.00508 - 0.01134), b=3.03 (2.91 - 3.15), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
營養階層 (Ref.
69278): 3.8 ±0.59 se; based on food items.
回復力 (Ref.
120179): 高度, 族群倍增時間少於 15個月 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (36 of 100).
Nutrients (Ref.
124155): Calcium = 187 [113, 334] mg/100g; Iron = 1.62 [0.97, 2.52] mg/100g; Protein = 19.6 [17.2, 21.9] %; Omega3 = 0.299 [0.130, 0.710] g/100g; Selenium = 37.4 [18.2, 81.0] μg/100g; VitaminA = 14.5 [5.7, 39.0] μg/100g; Zinc = 1.5 [1.1, 2.1] mg/100g (wet weight);