分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
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Eupercaria/misc (Various families in series Eupercaria) >
Gerreidae (Mojarras)
Etymology: Eucinostomus: Greek, eu = good + Greek, kyon = dog + Greek, stoma = mouth (Ref. 45335).
More on authors: Quoy & Gaimard.
Environment: milieu / climate zone / depth range / distribution range
生態学
海; 新鮮な水; 汽水性の 関連する礁; 深さの範囲 0 - 55 m (Ref. 26912). Subtropical; 43°N - 51°S, 98°W - 34°W
Western Atlantic: Massachusetts, USA and Bermuda to Argentina; including the Gulf of Mexico and the Caribbean Sea (Ref. 9626).
Length at first maturity / サイズ / 重さ / 年齢
Maturity: Lm 11.0 range ? - ? cm
Max length : 25.5 cm TL オス/雌雄の選別がない; (Ref. 111768); common length : 15.0 cm TL オス/雌雄の選別がない; (Ref. 3722)
背面の脊椎 (合計) : 9; 背鰭 (合計) : 10; 肛門の骨: 3; 臀鰭: 7.
Inhabits shallow waters, being especially abundant over mud bottoms in mangrove-lined lagoons or creeks; larger individuals may also occur on vegetated sand grounds in marine areas. Enters fresh water in limestone regions (Ref. 7251). May occur in aggregations (Ref. 3722). Probably feeds on small benthic invertebrates (Ref. 3722). Marketed fresh but not highly esteemed (Ref. 3722).
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
IUCNのレッドリストの状況は (Ref. 130435: Version 2024-1)
Human uses
水産業: 少数商業の; 餌: usually
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 22.8 - 28, mean 25.5 °C (based on 504 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5010 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01122 (0.00947 - 0.01330), b=3.08 (3.04 - 3.12), in cm total length, based on LWR estimates for this species (Ref.
93245).
栄養段階 (Ref.
69278): 2.7 ±0.1 se; based on diet studies.
回復力 (Ref.
120179): 手段, １．４年～４．４年の倍増期間の最小個体群 (K=0.3).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (32 of 100).
Nutrients (Ref.
124155): Calcium = 41 [15, 82] mg/100g; Iron = 0.587 [0.266, 1.134] mg/100g; Protein = 19.8 [17.8, 21.8] %; Omega3 = 0.224 [0.114, 0.430] g/100g; Selenium = 13.7 [6.2, 27.5] μg/100g; VitaminA = 49.3 [12.6, 191.8] μg/100g; Zinc = 1.22 [0.77, 1.92] mg/100g (wet weight);
