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Acanthuriformes (Surgeonfishes) >
Chaetodontidae (Butterflyfishes)
Etymology: Chelmonops: Greek, cheilon, -onos = a grey mullet + Greek, ops = appearance (Ref. 45335).
More on author: Kner.
Environment: milieu / climate zone / depth range / distribution range
Ecologia
marinhas associadas(os) a recifes; não migratória; intervalo de profundidade ? - 70 m (Ref. 9563). Temperate
Indo-West Pacific: endemic to Australia.
Tamanho / Peso / Idade
Maturity: Lm ?  range ? - ? cm
Max length : 22.0 cm TL macho/indeterminado; (Ref. 9710)
Found on rocky reefs (Ref. 9563). Usually in pairs. Feed on algae and small invertebrates (Ref. 4859). Oviparous (Ref. 205). Form pairs during breeding (Ref. 205).
Life cycle and mating behavior
Maturidade | Reprodução | Desova | Ovos | Fecundidade | Larvas
Form pairs during breeding (Ref. 205).
Burgess, W.E., 1978. Butterflyfishes of the world. A monograph of the Family Chaetodontidae. T.F.H. Publications, Neptune City, New Jersey. (Ref. 4855)
Categoria na Lista Vermelha da IUCN (Ref. 130435: Version 2024-1)
Ameaça para o homem
Harmless
Utilização humana
Pescarias: espécies comerciais; Aquário: Espécies comerciais
Ferramentas
Relatórios especiais
Descarregue XML
Fontes da internet
Estimates based on models
Preferred temperature (Ref.
123201): 15.7 - 24.9, mean 18.3 °C (based on 244 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.7500 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02239 (0.01097 - 0.04568), b=3.01 (2.84 - 3.18), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Nível Trófico (Ref.
69278): 2.8 ±0.26 se; based on food items.
Resiliência (Ref.
120179): Elevada, tempo mínimo de duplicação da população menor que 15 meses (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (12 of 100).
Nutrients (Ref.
124155): Calcium = 27.1 [11.3, 49.7] mg/100g; Iron = 0.266 [0.138, 0.491] mg/100g; Protein = 18.7 [17.5, 20.0] %; Omega3 = 0.301 [0.154, 0.607] g/100g; Selenium = 8.53 [3.74, 20.61] μg/100g; VitaminA = 29.3 [6.1, 141.5] μg/100g; Zinc = 0.672 [0.416, 1.075] mg/100g (wet weight);