分類 / Names
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Ovalentaria/misc (Various families in series Ovalentaria) >
Pomacentridae (Damselfishes) > Pomacentrinae
Etymology: Neopomacentrus: Greek, neos = new + Greek,poma = cover, operculum + Greek,kentron = sting (Ref. 45335).
More on author: Bleeker.
Environment: milieu / climate zone / depth range / distribution range
生態学
海 関連する礁; 移住性ではない; 深さの範囲 1 - 12 m (Ref. 7247). Tropical; 22°N - 18°S
Indo-West Pacific: East Africa to the Indo-Malayan Archipelago and Vanuatu, north to Taiwan, south to northern Australia, New Guinea, and the Solomon Islands.
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 7.5 cm TL オス/雌雄の選別がない; (Ref. 48636)
背面の脊椎 (合計) : 13; 背鰭 (合計) : 11 - 12; 肛門の骨: 2; 臀鰭: 11 - 12.
Usually found in outer reef slopes and frequently in the deeper surge channels or adjacent ledges. Form small groups in sub-tidal habitats (Ref. 48636). Oviparous, distinct pairing during breeding (Ref. 205). Eggs are demersal and adhere to the substrate (Ref. 205). Males guard and aerate the eggs (Ref. 205). Diurnal species (Ref. 113699).
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 幼生
Oviparous, distinct pairing during breeding (Ref. 205). Eggs are demersal and adhere to the substrate (Ref. 205). Males guard and aerate the eggs (Ref. 205).
Allen, G.R., 1991. Damselfishes of the world. Mergus Publishers, Melle, Germany. 271 p. (Ref. 7247)
Human uses
水産業: 商業; 水族館・水槽: 商業
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 27 - 29.3, mean 28.7 °C (based on 2096 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01862 (0.01165 - 0.02977), b=2.94 (2.80 - 3.08), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
栄養段階 (Ref.
69278): 3.4 ±0.45 se; based on food items.
回復力 (Ref.
120179): 高い, １５か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 153 [75, 261] mg/100g; Iron = 0.973 [0.541, 1.673] mg/100g; Protein = 18.3 [17.1, 19.5] %; Omega3 = 0.119 [0.063, 0.212] g/100g; Selenium = 18.6 [9.0, 39.3] μg/100g; VitaminA = 165 [48, 556] μg/100g; Zinc = 1.7 [1.1, 2.5] mg/100g (wet weight);
