>
Scombriformes (Mackerels) >
Scombridae (Mackerels, tunas, bonitos) > Gasterochismatinae
Etymology: Gasterochisma: Greek, gaster = stomach + Greek, chiasma = marked with the sign of "X" (Ref. 45335).
More on author: Richardson.
Environment: milieu / climate zone / depth range / distribution range
Ökologie
seewasser; ozeanodrom (Ref. 51243); tiefenbereich 200 - ? m (Ref. 9563). Subtropical; 8°C - 15°C (Ref. 168); 19°S - 55°S, 180°W - 180°E (Ref. 168)
Circumglobal in southern temperate waters.
Size / Gewicht / Alter
Maturity: Lm ? range ? - ? cm
Max length : 164 cm FL Männchen/unbestimmt; (Ref. 168)
Kurzbeschreibung
Bestimmungsschlüssel | Morphologie | Morphometrie
Rückenflossenstacheln (insgesamt) : 17 - 18; Rückenflossenweichstrahlen (insgesamt) : 9 - 12; Afterflossenstacheln: 0; Afterflossenweichstrahlen: 11 - 13; Wirbelzahl: 44. Pelvic fins enormous in juveniles, longer than head length. Pelvic fins fitting into a deep ventral groove at all sizes. Interpelvic process tiny and bifid. No anterior corselet. Swim bladder present with two anterior projections that extend into the back of the skull. The morphological adaptations required for maintaining high brain and retinal temperatures are discussed in Ref. 11221.
Occurs in deep oceanic waters (Ref. 9563), most abundant in waters of 8° to 10°C. Stomach contents of the specimen from north of the Hawaiian Archipelago include onychoteuthids, ommastrephid squid, vertebrae and fin rays from an unidentified fish, bird feathers and parasitic nematodes (Ref. 11006). Taken as longline by-catch by Japanese fishing for Thunnus maccoyii.
Life cycle and mating behavior
Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fecundity | Larven
Collette, B.B. and C.E. Nauen, 1983. FAO Species Catalogue. Vol. 2. Scombrids of the world. An annotated and illustrated catalogue of tunas, mackerels, bonitos and related species known to date. Rome: FAO. FAO Fish. Synop. 125(2):137 p. (Ref. 168)
IUCN Rote Liste Status (Ref. 130435: Version 2024-1)
Bedrohung für Menschen
Harmless
Nutzung durch Menschen
Fischereien: weniger kommerziell; Sportfisch: ja
Tools
Zusatzinformationen
Download XML
Internet Quellen
Estimates based on models
Preferred temperature (Ref.
123201): 10.2 - 15.9, mean 11.7 °C (based on 22 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01122 (0.00514 - 0.02450), b=3.04 (2.87 - 3.21), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
Trophic level (Ref.
69278): 4.4 ±0.57 se; based on food items.
Widerstandsfähigkeit (Ref.
120179): mittel, Verdopplung der Population dauert 1,4 - 4,4 Jahre. (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Very high vulnerability (90 of 100).
Nutrients (Ref.
124155): Calcium = 28.4 [15.9, 50.2] mg/100g; Iron = 1.3 [0.8, 2.2] mg/100g; Protein = 22.7 [20.5, 24.6] %; Omega3 = 0.397 [0.256, 0.622] g/100g; Selenium = 35.7 [20.8, 64.7] μg/100g; VitaminA = 11.5 [4.4, 31.5] μg/100g; Zinc = 0.443 [0.319, 0.627] mg/100g (wet weight); based on
nutrient studies.
