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Microgadus tomcod (Walbaum, 1792)

Atlantic tomcod
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Microgadus tomcod   AquaMaps   Data sources: GBIF OBIS
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Image of Microgadus tomcod (Atlantic tomcod)
Microgadus tomcod
Picture by FAO

Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Teleostei (teleosts) > Gadiformes (Cods) > Gadidae (Cods and haddocks)
Etymology: Microgadus: Greek, mikros = samll + Latin, gadus = a fish, cod? (Ref. 45335);  tomcod: Not available. See CoF (Eschmeyer, April 2006, Ref. 56787)..
More on author: Walbaum.

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; freshwater; brackish; demersal; anadromous (Ref. 26213); depth range 0 - 69 m (Ref. 57178). Temperate; 54°N - 36°N, 76°W - 56°W (Ref. 86798)

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Northwest Atlantic: southern Labrador in Canada to Virginia in USA.

Size / Weight / Age

Maturity: Lm ?  range ? - ? cm
Max length : 38.1 cm TL male/unsexed; (Ref. 5951)

Short description Identification keys | Morphology | Morphometrics

Dorsal spines (total): 0; Anal spines: 0. Body elongated; head small; eyes relatively small. Pelvic fins with a slightly elongated filament. Olive green brown or yellow dorsally, paler ventrally; with dark mottling on sides and fins.

Biology     Glossary (e.g. epibenthic)

Found in coastal, brackish and fresh water, landlocked in several lakes. Feeds mostly on small crustaceans, (especially shrimps and amphipods); also worms, small mollusks, squids and fishes (smelt, sticklebacks, striped bass, alewives, shed, herring and sculpins (Ref. 5951)) (Ref. 1371).

Life cycle and mating behavior Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larvae

Oviparous, sexes are separate (Ref. 205).

Main reference Upload your references | References | Coordinator | Collaborators

Cohen, D.M., T. Inada, T. Iwamoto and N. Scialabba, 1990. FAO species catalogue. Vol. 10. Gadiform fishes of the world (Order Gadiformes). An annotated and illustrated catalogue of cods, hakes, grenadiers and other gadiform fishes known to date. FAO Fish. Synop. 125(10). Rome: FAO. 442 p. (Ref. 1371)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 01 March 2012

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Fisheries: minor commercial; gamefish: yes
FAO - Fisheries: landings; Publication: search | FishSource | Sea Around Us

More information

Trophic ecology
Food items
Diet compositions
Food consumptions
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Ecology
Ecology
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Length-weight rel.
Length-length rel.
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References

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Summary page | Point data | Common names | Photos

Internet sources

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: genus, species | DiscoverLife | ECOTOX | FAO - Fisheries: landings; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | Public aquariums | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, Search | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 2.7 - 12.6, mean 6.4 °C (based on 144 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.7500   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00398 (0.00186 - 0.00854), b=3.13 (2.94 - 3.32), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.8   ±0.50 se; based on food items.
Resilience (Ref. 120179):  Medium, minimum population doubling time 1.4 - 4.4 years (Assuming tm=2-4).
Fishing Vulnerability (Ref. 59153):  Low to moderate vulnerability (28 of 100).
Climate Vulnerability (Ref. 125649):  High to very high vulnerability (75 of 100).
Price category (Ref. 80766):   Low.
Nutrients (Ref. 124155):  Calcium = 48 [26, 98] mg/100g; Iron = 0.354 [0.195, 0.622] mg/100g; Protein = 17.7 [16.4, 19.1] %; Omega3 = 0.414 [0.202, 0.847] g/100g; Selenium = 11.7 [5.8, 26.8] μg/100g; VitaminA = 13.4 [3.7, 47.0] μg/100g; Zinc = 0.656 [0.458, 0.956] mg/100g (wet weight);