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Lepidotrigla cavillone (Lacepède, 1801)

Large-scaled gurnard
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Native range | All suitable habitat | Point map | Year 2050
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Lepidotrigla cavillone   AquaMaps   Data sources: GBIF OBIS
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Image of Lepidotrigla cavillone (Large-scaled gurnard)
Lepidotrigla cavillone
Picture by García Rodríguez, M.

Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Teleostei (teleosts) > Perciformes/Scorpaenoidei (Scorpionfishes) > Triglidae (Searobins) > Triglinae
Etymology: Lepidotrigla: Greek, lepis, lepidos = scale + Greek, trigla, es = red mullet (Ref. 45335).
More on author: Lacepède.

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; demersal; depth range 30 - 450 m (Ref. 116159). Subtropical; 46°N - 16°N, 18°W - 36°E

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Eastern Atlantic: southern coast of Portugal to Mauritania, including the Mediterranean. Not found in the Black Sea.

Length at first maturity / Size / Weight / Age

Maturity: Lm 8.0, range 6 - ? cm
Max length : 22.5 cm TL male/unsexed; (Ref. 128593); common length : 12.0 cm TL male/unsexed; (Ref. 3397); max. published weight: 93.29 g (Ref. 128593)

Biology     Glossary (e.g. epibenthic)

Life cycle and mating behavior Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae

Main reference Upload your references | References | Coordinator | Collaborators

Bauchot, M.-L., 1987. Poissons osseux. p. 891-1421. In W. Fischer, M.L. Bauchot and M. Schneider (eds.) Fiches FAO d'identification pour les besoins de la pêche. (rev. 1). Méditerranée et mer Noire. Zone de pêche 37. Vol. II. Commission des Communautés Européennes and FAO, Rome. (Ref. 3397)

IUCN Red List Status (Ref. 130435: Version 2024-1)

Not Evaluated 

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Fisheries: minor commercial
FAO - Publication: search | FishSource | Sea Around Us

More information

Trophic ecology
Food items
Diet composition
Food consumption
Food rations
Predators
Ecology
Ecology
Population dynamics
Growth parameters
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversion
Recruitment
Abundance
Life cycle
Reproduction
Maturity
Maturity/Gills rel.
Fecundity
Spawning
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Eggs
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Larvae
Larval dynamics
Distribution
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BRUVS - Videos
Anatomy
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Stamps, coins, misc.
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Taxonomy
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References
References

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E-book | Field guide | Length-frequency wizard | Life-history tool | Point map | Classification Tree | Catch-MSY |

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Check for Aquarium maintenance | Check for Species Fact Sheets | Check for Aquaculture Fact Sheets

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Summary page | Point data | Common names | Photos

Internet sources

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: genus, species | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | National databases | Otolith Atlas of Taiwan Fishes | Public aquariums | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, Search | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 13.3 - 16.4, mean 15 °C (based on 35 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00955 (0.00803 - 0.01135), b=3.07 (3.02 - 3.12), in cm total length, based on LWR estimates for this species (Ref. 93245).
Trophic level (Ref. 69278):  3.3   ±0.2 se; based on diet studies.
Resilience (Ref. 120179):  Medium, minimum population doubling time 1.4 - 4.4 years (K=0.19; tmax=5).
Fishing Vulnerability (Ref. 59153):  Low to moderate vulnerability (26 of 100).
Climate Vulnerability (Ref. 125649):  Low vulnerability (25 of 100).
Price category (Ref. 80766):   Low.
Nutrients (Ref. 124155):  Calcium = 142 [68, 335] mg/100g; Iron = 1.63 [0.85, 3.13] mg/100g; Protein = 17.7 [16.0, 19.4] %; Omega3 = 0.65 [0.30, 1.76] g/100g; Selenium = 33.7 [16.7, 81.2] μg/100g; VitaminA = 24.7 [8.5, 70.7] μg/100g; Zinc = 0.899 [0.607, 1.341] mg/100g (wet weight);