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Doederleinia berycoides (Hilgendorf, 1879)

Blackthroat seaperch
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Doederleinia berycoides   AquaMaps   Data sources: GBIF OBIS
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Image of Doederleinia berycoides (Blackthroat seaperch)
Doederleinia berycoides
Picture by CSIRO

Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Teleostei (teleosts) > Acropomatiformes (Oceanic basses) > Acropomatidae (Lanternbellies, temperate ocean-basses)
Etymology: Doederleinia: Ludwig Döderlein; he described sharks species/Chlamydoselachus in Tokyo bay (1879-1881) working with Garman (See under Garmanella).
Eponymy: Dr Ludwig Heinrich Philipp Döderlein (1855–1936) was a zoologist and palaeontologist. [...] (Ref. 128868), visit book page.
More on author: Hilgendorf.

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; demersal; depth range 100 - 600 m (Ref. 76993). Tropical; 25°N - 21°S, 115°E - 177°W (Ref. 57277)

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Eastern Indian Ocean to Western Pacific: NW Japan to NW Australia.

Size / Weight / Age

Maturity: Lm ?  range ? - ? cm
Max length : 40.0 cm TL male/unsexed; (Ref. 637); common length : 30.0 cm TL male/unsexed; (Ref. 9137)

Short description Identification keys | Morphology | Morphometrics

Dorsal spines (total): 9; Dorsal soft rays (total): 10; Anal spines: 3; Anal soft rays: 6 - 8. Body red above, ventrally white. Scales large, deciduous. Inside of mouth cavity black.

Biology     Glossary (e.g. epibenthic)

Feed on large crustaceans and mollusks. Utilized for human consumption (Ref. 637).

Life cycle and mating behavior Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae

Main reference Upload your references | References | Coordinator : Heemstra, Phillip C. | Collaborators

Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)

IUCN Red List Status (Ref. 130435: Version 2024-1)

Not Evaluated 

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Fisheries: commercial
FAO - Publication: search | FishSource | Sea Around Us

More information

Trophic ecology
Food items
Diet composition
Food consumption
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Predators
Ecology
Ecology
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Length-weight rel.
Length-length rel.
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Maturity/Gills rel.
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References

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Summary page | Point data | Common names | Photos

Internet sources

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: genus, species | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | National databases | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, Search | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 11.4 - 21.3, mean 15.2 °C (based on 137 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 1.0000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01148 (0.00705 - 0.01869), b=2.98 (2.84 - 3.12), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Trophic level (Ref. 69278):  3.9   ±0.56 se; based on food items.
Generation time: 3.1 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.
Resilience (Ref. 120179):  Medium, minimum population doubling time 1.4 - 4.4 years (K=0.3).
Prior r = 0.32, 95% CL = 0.21 - 0.48, Based on 1 full stock assessment.
Fishing Vulnerability (Ref. 59153):  Low to moderate vulnerability (33 of 100).
Price category (Ref. 80766):   Unknown.
Nutrients (Ref. 124155):  Calcium = 117 [73, 201] mg/100g; Iron = 1.05 [0.67, 1.62] mg/100g; Protein = 18.4 [17.5, 19.3] %; Omega3 = 0.305 [0.188, 0.495] g/100g; Selenium = 82.7 [45.2, 149.5] μg/100g; VitaminA = 20.5 [8.0, 50.2] μg/100g; Zinc = 0.99 [0.73, 1.39] mg/100g (wet weight);