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Chiloscyllium caeruleopunctatum Pellegrin, 1914

Bluespotted bambooshark
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Image of Chiloscyllium caeruleopunctatum (Bluespotted bambooshark)
Chiloscyllium caeruleopunctatum
Picture by FAO

Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Elasmobranchii (sharks and rays) > Orectolobiformes (Carpet sharks) > Hemiscylliidae (Bamboo sharks)
Etymology: Chiloscyllium: cheilos (Gr.), lip, referring to membranous and broad lower lip, presumably of C. plagiosum (proposed without a species); skylion, Greek for dogfish or small shark (See ETYFish).
More on author: Pellegrin.

Issue
Questionably a synonym of Chiloscyllium plagiosum in Compagno 2001 (Ref. 43278).

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; demersal. Subtropical; 10°S - 26°S

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Western Indian Ocean: confined to Madagascar. Previously synonymized with Chiloscyllium plagiosum but after comparisons have been made, this species was tentatively recognized as valid. Not in Compagno's 1999 checklist (Ref. 35766).

Size / Weight / Age

Maturity: Lm ?  range ? - ? cm
Max length : 67.0 cm TL male/unsexed; (Ref. 247)

Short description Identification keys | Morphology | Morphometrics

Light brown dorsally, paler ventrally, with blue-white spots (Ref. 391).

Biology     Glossary (e.g. epibenthic)

Oviparous (Ref. 50449).

Life cycle and mating behavior Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae

Oviparous, paired eggs are laid. Embryos feed solely on yolk (Ref. 50449). Distinct pairing with embrace (Ref. 205).

Main reference Upload your references | References | Coordinator | Collaborators

Compagno, L.J.V., 1984. FAO Species Catalogue. Vol. 4. Sharks of the world. An annotated and illustrated catalogue of shark species known to date. Part 1 - Hexanchiformes to Lamniformes. FAO Fish. Synop. 125(4/1):1-249. Rome, FAO. (Ref. 247)

IUCN Red List Status (Ref. 130435: Version 2024-1)

  Data deficient (DD) ; Date assessed: 01 August 2019

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Fisheries: commercial
FAO - Publication: search | FishSource |

More information

Trophic ecology
Food items
Diet composition
Food consumption
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Predators
Ecology
Ecology
Population dynamics
Growth parameters
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
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Maturity/Gills rel.
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Distribution
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BRUVS - Videos
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References
References

Tools

E-book | Field guide | Length-frequency wizard | Life-history tool | Point map | Classification Tree | Catch-MSY |

Special reports

Check for Aquarium maintenance | Check for Species Fact Sheets | Check for Aquaculture Fact Sheets

Download XML

Summary page | Point data | Common names | Photos

Internet sources

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: genus, species | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, Search | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5039   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00398 (0.00176 - 0.00901), b=3.09 (2.89 - 3.29), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.9   ±0.6 se; based on size and trophs of closest relatives
Resilience (Ref. 120179):  Low, minimum population doubling time 4.5 - 14 years (Fec assumed to be <100).
Fishing Vulnerability (Ref. 59153):  Moderate to high vulnerability (47 of 100).
Price category (Ref. 80766):   Unknown.
Nutrients (Ref. 124155):  Calcium = 26.1 [4.7, 126.0] mg/100g; Iron = 0.676 [0.176, 2.042] mg/100g; Protein = 19 [17, 21] %; Omega3 = 0.205 [0.087, 0.464] g/100g; Selenium = 18.8 [6.0, 60.2] μg/100g; VitaminA = 14.3 [3.8, 53.5] μg/100g; Zinc = 0.784 [0.378, 1.462] mg/100g (wet weight);