Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Teleostei (teleosts) > Clupeiformes (Herrings) > Engraulidae (Anchovies) > Engraulinae
Etymology: Anchovia: Italian ancioa = anchovy (Ref. 45335).
More on author: Bleeker.

Environment: milieu / climate zone / depth range / distribution range Ecology

Freshwater; brackish; pelagic. Tropical; 11°N - 1°S, 64°W - 46°W (Ref. 189)

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Central and South America: lower parts of rivers from Trinidad and eastern Venezuela south to Para, Brazil.

Size / Weight / Age

Maturity: L_m ? range ? - ? cm
Max length : 15.0 cm TL male/unsexed; (Ref. 12225); common length : 8.0 cm TL male/unsexed; (Ref. 5217)

Short description Identification keys | Morphology | Morphometrics

Dorsal spines (total): 0; Anal spines: 0; Anal soft rays: 20 - 25. Snout moderate and pointed, tip well above center of eye; maxilla short, tip blunt, failing to reach articulation of lower jaw by about 1/3 eye diameter, not extending behind end of second supra-maxilla; sub-operculum with angular hind margin, not formed into a triangular projection; gill rakers fine and slender. Silver stripe along flank, up to 1.5 eye diameter at widest (Ref. 189). Lacks membrane connecting the gill covers across the isthmus, longer and narrower cheek, higher dorsal and longer pectoral. Deep body and numerous gill rakers (Ref. 37032).

Occurs in estuaries and rivers to collect food. At certain months of the year, mainly Feb.-Mar., this fish is very abundant and forms an important part of the fisheries (Ref. 12225).

Life cycle and mating behavior Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larvae

Spawn in school (Ref. 205).

Main reference Upload your references | References | Coordinator | Collaborators

Whitehead, P.J.P., G.J. Nelson and T. Wongratana, 1988. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (Suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/2):305-579. Rome: FAO. (Ref. 189)

IUCN Red List Status (Ref. 130435)

Least Concern (LC) ; Date assessed: 06 March 2017

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

Harmless

Human uses

Fisheries: subsistence fisheries

FAO - Publication: search | FishSource |

More information

Trophic ecology
Food items
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Food consumptions
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Predators

Ecology
Ecology

Population dynamics
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Max. ages / sizes
Length-weight rel.
Length-length rel.
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Life cycle
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Egg(s)
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Distribution
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Anatomy
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Physiology
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Visual pigment(s)
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Internet sources

Estimates based on models

Phylogenetic diversity index (Ref. 82804): PD₅₀ = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].

Bayesian length-weight: a=0.00646 (0.00369 - 0.01130), b=3.13 (2.98 - 3.28), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).

Trophic level (Ref. 69278): 3.0 ±0.4 se; based on size and trophs of closest relatives

Generation time: 1.6 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.

Resilience (Ref. 120179): High, minimum population doubling time less than 15 months (Preliminary K or Fecundity.).

Fishing Vulnerability (Ref. 59153): Low vulnerability (20 of 100).

Price category (Ref. 80766): Medium.

Anchovia surinamensis (Bleeker, 1865)