Environment: milieu / climate zone / depth range / distribution range
Ecology
Marine; reef-associated; depth range 0 - 305 m (Ref. 26938). Tropical
Western Atlantic: southeastern Florida (USA), Bahamas and northern Gulf of Mexico to northern Brazil. Antilles, western Caribbean (Ref. 26938).
Size / Weight / Age
Maturity: Lm ?  range ? - ? cm
Max length : 38.0 cm TL male/unsexed; (Ref. 7251)
Short description
Identification keys | Morphology | Morphometrics
Inhabits flat bottoms of sand, coral rubble, seagrass or mud (Ref. 13442). Occurs from water's edge to at least 275 m depth. Feeds on mollusks, crabs, fishes, polychaete worms and algae (Ref. 13442). May be caught by hand (Ref. 13442). Rarely used for food (Ref. 26938). Traded as an aquarium fish at Ceará, Brazil (Ref. 49392).
Life cycle and mating behavior
Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larvae
Bradbury, M.G., 1980. A revision of the fish genus Ogcocephalus with descriptions of new species from the western Atlantic Ocean (Ogcocephalidae: Lophiiformes). Proc. Calif. Acad. Sci. 42(7):229-285. (Ref. 40824)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
Fisheries: commercial; aquarium: commercial
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Estimates based on models
Preferred temperature (Ref.
123201): 18 - 27.1, mean 23.5 °C (based on 280 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5001 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02291 (0.00925 - 0.05675), b=2.94 (2.72 - 3.16), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.5 ±0.4 se; based on diet studies.
Resilience (Ref.
120179): Low, minimum population doubling time 4.5 - 14 years (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (28 of 100).
Nutrients (Ref.
124155): Calcium = 34.4 [16.5, 64.1] mg/100g; Iron = 0.504 [0.278, 0.873] mg/100g; Protein = 18.7 [16.2, 21.9] %; Omega3 = 0.116 [0.044, 0.286] g/100g; Selenium = 46.2 [22.4, 101.9] μg/100g; VitaminA = 69.1 [17.5, 279.8] μg/100g; Zinc = 1.04 [0.67, 1.54] mg/100g (wet weight);