Teleostei (teleosts) >
Perciformes/Serranoidei (Groupers) >
Anthiadidae (Fairy basslets or Streamer basses)
Etymology: Pseudanthias: Greek, pseudes = false + Greek, anthias = a fish, Sparus aurata (Ref. 45335).
Eponymy: Charles W Engelhard Jr (1917–1971) was an American businessman in mining, metals and horse racing, and also a philanthropist. [...] (Ref. 128868), visit book page.
Issue
Ref. 2334 expains the use of current genus name.
Environment: milieu / climate zone / depth range / distribution range
Ecology
Marine; reef-associated; depth range 37 - 70 m (Ref. 90102). Tropical
Western Central Pacific: The Philippines south to Australia, east to Fiji.
Size / Weight / Age
Maturity: Lm ?  range ? - ? cm
Max length : 10.0 cm TL male/unsexed; (Ref. 90102); 6.2 cm SL (female)
Occurs inshore (Ref. 7300), near small patch reefs at the bases of drop-offs (Ref. 37816). Forms aggregations (Ref 90102). Female max length (Ref. 48242).
Life cycle and mating behavior
Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae
Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)
IUCN Red List Status (Ref. 130435: Version 2024-2)
Threat to humans
Harmless
Human uses
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Internet sources
Estimates based on models
Preferred temperature (Ref.
123201): 24.3 - 28.8, mean 27.2 °C (based on 17 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01349 (0.00618 - 0.02945), b=3.00 (2.81 - 3.19), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.3 ±0.4 se; based on size and trophs of closest relatives
Resilience (Ref.
120179): High, minimum population doubling time less than 15 months (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 116 [62, 237] mg/100g; Iron = 0.949 [0.514, 1.684] mg/100g; Protein = 17.9 [16.1, 19.6] %; Omega3 = 0.18 [0.11, 0.30] g/100g; Selenium = 28.6 [15.5, 57.3] μg/100g; VitaminA = 206 [70, 686] μg/100g; Zinc = 1.78 [1.16, 2.61] mg/100g (wet weight);