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Arnoglossus laterna (Walbaum, 1792)

Mediterranean scaldfish
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Arnoglossus laterna   AquaMaps   Data sources: GBIF OBIS
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Image of Arnoglossus laterna (Mediterranean scaldfish)
Arnoglossus laterna
Picture by Piepiorka, S.

Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Teleostei (teleosts) > Pleuronectiformes (Flatfishes) > Bothidae (Lefteye flounders)
Etymology: Arnoglossus: Greek, aros, -oy = lamb + Greek, glossa = tongue (Ref. 45335).
More on author: Walbaum.

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; demersal; depth range 10 - 200 m (Ref. 4704), usually 10 - 100 m (Ref. 35388). Subtropical; 62°N - 18°S, 18°W - 42°E

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Eastern Atlantic: Norway to Angola. Also known from the Mediterranean and Black Sea.

Length at first maturity / Size / Weight / Age

Maturity: Lm 11.9, range 11 - ? cm
Max length : 25.0 cm SL male/unsexed; (Ref. 35388); common length : 12.0 cm TL male/unsexed; (Ref. 3397); max. reported age: 8 years (Ref. 126653)

Short description Identification keys | Morphology | Morphometrics

Dorsal spines (total): 0; Dorsal soft rays (total): 81 - 93; Anal spines: 0; Anal soft rays: 74 - 82. Very thin body. None of the dorsal finrays are prolonged (Ref. 4704). Lateral line with a marked curve over the pectoral fin. Behind the pelvic fins two backward curved thorns. Body slender, translucent and shaped like a sole (Ref. 35388).

Biology     Glossary (e.g. epibenthic)

Live on mixed or muddy bottoms. Feed on small fishes and invertebrates (Ref. 4704).

Life cycle and mating behavior Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae

Main reference Upload your references | References | Coordinator : Amaoka, Kunio | Collaborators

Aldebert, Y., M. Desoutter and J.-C. Quéro, 1990. Bothidae. p. 1027-1036. In J.C. Quero, J.C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes of the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon; SEI, Paris; and UNESCO, Paris. Vol. 2. (Ref. 5979)

IUCN Red List Status (Ref. 130435: Version 2024-1)

  Least Concern (LC) ; Date assessed: 16 March 2014

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Fisheries: of no interest
FAO - Publication: search | FishSource | Sea Around Us

More information

Trophic ecology
Food items
Diet composition
Food consumption
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Predators
Ecology
Ecology
Population dynamics
Growth parameters
Max. ages / sizes
Length-weight rel.
Length-length rel.
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Life cycle
Reproduction
Maturity
Maturity/Gills rel.
Fecundity
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Eggs
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Larvae
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Distribution
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BRUVS - Videos
Anatomy
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References

Tools

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Summary page | Point data | Common names | Photos

Internet sources

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: genus, species | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | National databases | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, Search | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 7.4 - 19.5, mean 10.8 °C (based on 1350 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00617 (0.00520 - 0.00731), b=3.09 (3.04 - 3.14), in cm total length, based on LWR estimates for this species (Ref. 93245).
Trophic level (Ref. 69278):  3.6   ±0.3 se; based on diet studies.
Resilience (Ref. 120179):  Medium, minimum population doubling time 1.4 - 4.4 years (tm=3; tmax=7.5).
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (36 of 100).
Nutrients (Ref. 124155):  Calcium = 101 [50, 218] mg/100g; Iron = 1.03 [0.48, 1.81] mg/100g; Protein = 18.4 [17.0, 19.8] %; Omega3 = 0.299 [0.131, 0.591] g/100g; Selenium = 26.1 [14.2, 54.2] μg/100g; VitaminA = 19.6 [6.5, 57.8] μg/100g; Zinc = 0.842 [0.581, 1.189] mg/100g (wet weight); based on nutrient studies.