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Pateobatis jenkinsii (Annandale, 1909)

Jenkins whipray
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Pateobatis jenkinsii   AquaMaps   Data sources: GBIF OBIS
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Image of Pateobatis jenkinsii (Jenkins whipray)
Pateobatis jenkinsii
Male picture by SFSA

Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Elasmobranchii (sharks and rays) > Myliobatiformes (Stingrays) > Dasyatidae (Stingrays) > Urogymninae
Etymology: Pateobatis: Combination of Latin 'pateo' for 'lie open, be exposed' and 'batis' for skate, ray or flatfish; referring to the eclectic nature of members of this group.
Eponymy: James Travis Jenkins (1876–1959) was an ichthyologist who became Fishery Advisor to the Government of Bengal. [...] (Ref. 128868), visit book page.

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; brackish; demersal; depth range 33 - 50 m (Ref. 9840). Tropical; 26°N - 32°S

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Indo-Pacific: South Africa to New Guinea; north to the Philippines.

Length at first maturity / Size / Weight / Age

Maturity: Lm 70.0  range ? - ? cm
Max length : 130 cm WD male/unsexed; (Ref. 11228); 110.8 cm WD (female)

Biology     Glossary (e.g. epibenthic)

Found inshore, on sandy substrates (Ref. 9840, 75154) to depths of 50m (Ref.58048). Inhabits shallow coastal waters (Ref. 45255). Ovoviviparous (Ref. 50449). Common catch of the demersal tangle net, bottom trawl and, occasionally, longline fisheries. Utilized for its meat, skin (very high value) and cartilage (Ref.58048). Max. Length of female given in Ref. 74367.

Life cycle and mating behavior Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae

Exhibit ovoviparity (aplacental viviparity), with embryos feeding initially on yolk, then receiving additional nourishment from the mother by indirect absorption of uterine fluid enriched with mucus, fat or protein through specialised structures (Ref. 50449). Distinct pairing with embrace (Ref. 205).

Main reference Upload your references | References | Coordinator : McEachran, John | Collaborators

Last, P.R. and J.D. Stevens, 1994. Sharks and rays of Australia. CSIRO, Australia. 513 p. (Ref. 6871)

IUCN Red List Status (Ref. 130435: Version 2024-2)

  Endangered (EN) (A2cd); Date assessed: 24 July 2023

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Fisheries: commercial
FAO - Publication: search | FishSource |

More information

Trophic ecology
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Internet sources

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: genus, species | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, Search | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 24.9 - 28.6, mean 27.8 °C (based on 168 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5312   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01023 (0.00486 - 0.02155), b=3.06 (2.87 - 3.25), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.5   ±0.5 se; based on size and trophs of closest relatives
Resilience (Ref. 120179):  Low, minimum population doubling time 4.5 - 14 years (Assuming fecundity<100).
Fishing Vulnerability (Ref. 59153):  Very high vulnerability (90 of 100).
Price category (Ref. 80766):   Low.
Nutrients (Ref. 124155):  Calcium = 30.6 [7.4, 139.8] mg/100g; Iron = 0.744 [0.185, 1.949] mg/100g; Protein = 22 [19, 25] %; Omega3 = 0.165 [0.047, 0.480] g/100g; Selenium = 43.1 [11.5, 117.9] μg/100g; VitaminA = 11.1 [4.9, 24.6] μg/100g; Zinc = 1.01 [0.49, 1.82] mg/100g (wet weight);