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Seriola hippos Günther, 1876

Samson fish
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Seriola hippos   AquaMaps   Data sources: GBIF OBIS
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Image of Seriola hippos (Samson fish)
Seriola hippos
Picture by CSIRO

Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Teleostei (teleosts) > Carangiformes (Jacks) > Carangidae (Jacks and pompanos) > Naucratinae
Etymology: Seriola: Latin word diminutive with the meaning of a large earthenware pot (Ref. 45335).
More on author: Günther.

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; brackish; pelagic-neritic. Temperate; 18°C - 24°C (Ref. 27128); 25°S - 36°S

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Indo-Pacific: endemic to Australia (Ref. 7300), Norfolk Island and New Zealand (Ref. 8879).

Size / Weight / Age

Maturity: Lm ?  range ? - ? cm
Max length : 150 cm TL male/unsexed; (Ref. 9563); max. published weight: 53.1 kg (Ref. 6390)

Biology     Glossary (e.g. epibenthic)

Adults occur in inshore oceanic waters often associated with reefs, jetties and pylons (Ref. 6390), sometimes entering estuaries (Ref. 9563). They Prefer warmer water (18-24°C) although they are occasionally found in cooler water (Ref. 27128).

Life cycle and mating behavior Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae

Main reference Upload your references | References | Coordinator : Smith-Vaniz, William F. | Collaborators

Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)

IUCN Red List Status (Ref. 130435: Version 2024-1)

  Least Concern (LC) ; Date assessed: 09 March 2015

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Fisheries: minor commercial; gamefish: yes
FAO - Publication: search | FishSource |

More information

Trophic ecology
Food items
Diet composition
Food consumption
Food rations
Predators
Ecology
Ecology
Population dynamics
Growth parameters
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversion
Recruitment
Abundance
Life cycle
Reproduction
Maturity
Maturity/Gills rel.
Fecundity
Spawning
Spawning aggregations
Eggs
Egg development
Larvae
Larval dynamics
Anatomy
Gill area
Brain
Otolith
Physiology
Body composition
Nutrients
Oxygen consumption
Swimming type
Swimming speed
Visual pigments
Fish sound
Diseases & Parasites
Toxicity (LC50s)
Genetics
Genetics
Heterozygosity
Heritability
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Stamps, coins, misc.
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References

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Internet sources

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: genus, species | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, Search | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 16.7 - 23.6, mean 18.4 °C (based on 88 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5020   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01122 (0.00514 - 0.02450), b=3.04 (2.87 - 3.21), in cm total length, based on all LWR estimates for this body shape (Ref. 93245).
Trophic level (Ref. 69278):  4.6   ±0.53 se; based on food items.
Resilience (Ref. 120179):  Low, minimum population doubling time 4.5 - 14 years (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Very high vulnerability (90 of 100).
Price category (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 19.6 [10.5, 44.8] mg/100g; Iron = 0.461 [0.256, 0.852] mg/100g; Protein = 18.9 [16.0, 21.7] %; Omega3 = 0.739 [0.438, 1.261] g/100g; Selenium = 15.4 [7.9, 28.8] μg/100g; VitaminA = 28.8 [3.4, 211.6] μg/100g; Zinc = 0.396 [0.277, 0.561] mg/100g (wet weight);