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Chromis dispila Griffin, 1923

Demoiselle
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Image of Chromis dispila (Demoiselle)
Chromis dispila
Picture by Randall, J.E.

Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Teleostei (teleosts) > Ovalentaria/misc (Various families in series Ovalentaria) > Pomacentridae (Damselfishes) > Chrominae
Etymology: Chromis: Greek, chromis = a fish, perhaps a perch (Ref. 45335).

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; pelagic-neritic; depth range 0 - 60 m (Ref. 89444), usually 10 - 18 m (Ref. 89926). Temperate

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Southwest Pacific: New Zealand and Kermadec Island.

Size / Weight / Age

Maturity: Lm ?  range ? - ? cm
Max length : 21.0 cm TL male/unsexed; (Ref. 26966)

Biology     Glossary (e.g. epibenthic)

Mid-water plankton feeders which feed almost exclusively on copepods. Form small feeding aggregations (10-20 fishes) in calm inshore waters, but in deeper water offshore or in areas subject to strong currents, aggregations of up to 500 individuals may occur (Ref. 26966). Oviparous, distinct pairing during breeding (Ref. 205). Eggs are demersal and adhere to the substrate (Ref. 205). Males guard and aerate the eggs (Ref. 205).

Life cycle and mating behavior Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae

Oviparous, distinct pairing during breeding (Ref. 205). Eggs are demersal and adhere to the substrate (Ref. 205). Males guard and aerate the eggs (Ref. 205).

Main reference Upload your references | References | Coordinator : Allen, Gerald R. | Collaborators

Russell, B.C., 1983. The food and feeding habits of rocky reef fish of north-eastern New Zealand. N.Z. J. Mar. Freshwat. Res. 17(2):121-145. (Ref. 26966)

IUCN Red List Status (Ref. 130435: Version 2024-1)

  Least Concern (LC) ; Date assessed: 17 November 2010

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

FAO - Publication: search | FishSource |

More information

Trophic ecology
Food items
Diet composition
Food consumption
Food rations
Predators
Ecology
Ecology
Population dynamics
Growth parameters
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversion
Recruitment
Abundance
Life cycle
Reproduction
Maturity
Maturity/Gills rel.
Fecundity
Spawning
Spawning aggregations
Eggs
Egg development
Larvae
Larval dynamics
Distribution
Countries
FAO areas
Ecosystems
Occurrences
Introductions
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Anatomy
Gill area
Brain
Otolith
Physiology
Body composition
Nutrients
Oxygen consumption
Swimming type
Swimming speed
Visual pigments
Fish sound
Diseases & Parasites
Toxicity (LC50s)
Genetics
Genetics
Heterozygosity
Heritability
Human related
Aquaculture systems
Aquaculture profiles
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Outreach
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References
References

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Internet sources

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: genus, species | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, Search | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 14.8 - 23.3, mean 18.5 °C (based on 112 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01479 (0.00826 - 0.02648), b=2.97 (2.82 - 3.12), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.0   ±0.0 se; based on diet studies.
Resilience (Ref. 120179):  Medium, minimum population doubling time 1.4 - 4.4 years (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (11 of 100).
Nutrients (Ref. 124155):  Calcium = 58.9 [28.4, 113.2] mg/100g; Iron = 0.54 [0.29, 1.01] mg/100g; Protein = 18 [17, 19] %; Omega3 = 0.498 [0.249, 0.979] g/100g; Selenium = 8.03 [3.52, 17.89] μg/100g; VitaminA = 22.9 [5.2, 102.0] μg/100g; Zinc = 0.688 [0.443, 1.064] mg/100g (wet weight);