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Carcharhinus albimarginatus (Rüppell, 1837)

Silvertip shark
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Carcharhinus albimarginatus   AquaMaps   Data sources: GBIF OBIS
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Image of Carcharhinus albimarginatus (Silvertip shark)
Carcharhinus albimarginatus
Picture by Honeycutt, K.

Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Elasmobranchii (sharks and rays) > Carcharhiniformes (Ground sharks) > Carcharhinidae (Requiem sharks)
Etymology: Carcharhinus: karcharos (Gr.), sharp or jagged; rhinus, an ancient name for sharks, from rhine (Gr.), rasp, both words alluding to a shark's jagged, rasp-like skin (See ETYFish)albimarginatus: albus (L.), white; marginatus (L.), bordered, referring to white fin tips (See ETYFish).
More on author: Rüppell.

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; reef-associated; depth range 0 - 800 m (Ref. 6871), usually 20 - ? m (Ref. 30874). Tropical; 32°N - 31°S, 31°E - 77°W (Ref. 55177)

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Indo-Pacific: Red Sea and East Africa, including Madagascar, Seychelles, Aldabra Group, Mauritius and the Chagos Archipelago east to Tuamotu Is., north to Japan and south to Australia (Ref. 244). Not confirmed in west Atlantic (Ref. 58085).

Length at first maturity / Size / Weight / Age

Maturity: Lm 187.3, range 160 - 200 cm
Max length : 300 cm TL male/unsexed; (Ref. 2334); common length : 200 cm NG male/unsexed; (Ref. 30874); max. published weight: 162.2 kg (Ref. 40637)

Short description Identification keys | Morphology | Morphometrics

Dorsal spines (total): 0; Anal spines: 0. First dorsal fin and pectoral fins angular, and not expanded; upper teeth triangular; interdorsal ridge present (Ref. 1602, 5578). Dark grey or grey-brown above, white below; all fins with conspicuous white tips and posterior margins (Ref. 9997).

Biology     Glossary (e.g. epibenthic)

An inshore and offshore shark found over or adjacent to continental and insular shelves and offshore banks (Ref. 244). Prefers offshore islands, coral reefs and banks (Ref. 244). Benthopelagic (Ref. 58302). Feeds mainly on benthic and midwater fishes (including scombrids), also rays, cephalopods (Ref. 244, 1602), and small sharks and crustaceans (Ref. 89972). Viviparous (Ref. 50449). Up to 11 young, size 50 to 60 cm, are born after a gestation period of 12 months (Ref. 1602, 37816). Potentially dangerous (Ref. 9997). Presumably taken by fisheries in areas where it occurs (Ref. 9997). Caught irregularly by shark and tuna longline and tuna gillnet fisheries. Utilized for its fins (high value in adults), meat, skin and cartilage (Ref.58048). Probably utilized fresh and dried-salted for human consumption (Ref. 9997). Minimum depth reported taken from Ref. 86942.

Life cycle and mating behavior Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae

Viviparous, placental (Ref. 50449). With 1 to 11 pups per litter (usually 5 or 6) (Ref. 244). Gestation period is about one year, young are born in summer (Ref. 244). Size at birth 55 to 80 cm (Ref. 2334); 713-81 cm TL (Ref.58048). In southern hemisphere, both breeding and pupping occur in summer (Ref. 37816). Distinct pairing with embrace (Ref. 205).

Main reference Upload your references | References | Coordinator : Compagno, Leonard J.V. | Collaborators

Compagno, L.J.V., 1984. FAO Species Catalogue. Vol. 4. Sharks of the world. An annotated and illustrated catalogue of shark species known to date. Part 2 - Carcharhiniformes. FAO Fish. Synop. 125(4/2):251-655. Rome: FAO. (Ref. 244)

IUCN Red List Status (Ref. 130435: Version 2024-1)

  Vulnerable (VU) (A2bd); Date assessed: 08 June 2023

CITES


CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Traumatogenic (Ref. 4690)





Human uses

Fisheries: commercial; gamefish: yes
FAO - Publication: search | FishSource | Sea Around Us

More information

Trophic ecology
Food items
Diet composition
Food consumption
Food rations
Predators
Ecology
Ecology
Population dynamics
Growth parameters
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversion
Recruitment
Abundance
Life cycle
Reproduction
Maturity
Maturity/Gills rel.
Fecundity
Spawning
Spawning aggregations
Eggs
Egg development
Larvae
Larval dynamics
Anatomy
Gill area
Brain
Otolith
Physiology
Body composition
Nutrients
Oxygen consumption
Swimming type
Swimming speed
Visual pigments
Fish sound
Diseases & Parasites
Toxicity (LC50s)
Genetics
Genetics
Heterozygosity
Heritability
Human related
Aquaculture systems
Aquaculture profiles
Strains
Ciguatera cases
Stamps, coins, misc.
Outreach
Collaborators
References
References

Tools

Special reports

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Internet sources

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: genus, species | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | National databases | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, Search | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 13.9 - 29, mean 27.1 °C (based on 4094 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00457 (0.00228 - 0.00916), b=3.08 (2.91 - 3.25), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
Trophic level (Ref. 69278):  4.2   ±0.5 se; based on diet studies.
Resilience (Ref. 120179):  Very Low, minimum population doubling time more than 14 years (Fec=1).
Fishing Vulnerability (Ref. 59153):  Very high vulnerability (90 of 100).
Price category (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 4.53 [0.96, 23.65] mg/100g; Iron = 0.345 [0.087, 0.987] mg/100g; Protein = 22 [19, 24] %; Omega3 = 0.116 [0.047, 0.277] g/100g; Selenium = 55 [16, 154] μg/100g; VitaminA = 40.5 [15.2, 111.1] μg/100g; Zinc = 0.488 [0.233, 0.953] mg/100g (wet weight);