Teleostei (teleosts) >
Perciformes/Notothenioidei (Icefishes) >
Nototheniidae (Cod icefishes) > Trematominae
Etymology: Trematomus: Greek, trematos = hole + Greek, tomo = section, cut (Ref. 45335); lepidorhinus: lepidorhinus from Greek, lepido means scale; rhinus means snout (Ref. 11892).
Issue
The genus Pseudotrematomus is a synonym of Trematomus, which is confirmed by a molecular study to be published (J.-C. Hureau, pers. comm. 08 Jun. 2010).
Environment: milieu / climate zone / depth range / distribution range
Ecology
Marine; bathydemersal; depth range 200 - 800 m. Deep-water; 60°S - 78°S, 180°W - 180°E
Southern Ocean: inner slope and continental shelf of Antarctica, except the Antarctic Peninsula. Two specimens are reported from South Orkney islands.
Size / Weight / Age
Maturity: Lm ?  range ? - ? cm
Max length : 31.0 cm TL male/unsexed; (Ref. 5179); max. published weight: 276.30 g (Ref. 124149)
Adults feed on amphipods (mostly Themisto gaudichaudii), copepods, polychaetes, and mysids.
Dewitt, H.H., P.C. Heemstra and O. Gon, 1990. Nototheniidae. p. 279-331. In O. Gon and P.C. Heemstra (eds.) Fishes of the Southern Ocean. J.L.B. Smith Institute of Ichthyology, Grahamstown, South Africa. (Ref. 5179)
IUCN Red List Status (Ref. 130435: Version 2024-1)
Threat to humans
Harmless
Human uses
Fisheries: of no interest
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Estimates based on models
Preferred temperature (Ref.
123201): -1.8 - 1.1, mean -0.9 °C (based on 763 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5005 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00427 (0.00285 - 0.00638), b=3.22 (3.10 - 3.34), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.8 ±0.2 se; based on diet studies.
Resilience (Ref.
120179): Medium, minimum population doubling time 1.4 - 4.4 years (Fec = 2,200).
Fishing Vulnerability (Ref.
59153): High vulnerability (62 of 100).
Nutrients (Ref.
124155): Calcium = 24.9 [14.7, 63.2] mg/100g; Iron = 0.463 [0.191, 0.925] mg/100g; Protein = 17.2 [16.1, 18.3] %; Omega3 = 0.406 [0.222, 0.713] g/100g; Selenium = 14.9 [6.1, 36.2] μg/100g; VitaminA = 29.1 [6.2, 142.1] μg/100g; Zinc = 0.473 [0.306, 0.729] mg/100g (wet weight); based on
nutrient studies.