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Mustelus whitneyi Chirichigno F., 1973

Humpback smooth-hound
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Native range | All suitable habitat | Point map | Year 2050
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Mustelus whitneyi   AquaMaps   Data sources: GBIF OBIS
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Image of Mustelus whitneyi (Humpback smooth-hound)
Mustelus whitneyi
Picture by Robertson, R.

Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Elasmobranchii (sharks and rays) > Carcharhiniformes (Ground sharks) > Triakidae (Houndsharks) > Triakinae
Etymology: Mustelus: Latin for weasel, an ancient name for sharks, possibly referring to the pointed snouts, swift movements and/or rapacious feeding behavior of smaller predatory sharks [strictly not tautonymous with Squalus mustelus Linnaeus 1758 since type was designated by the ICZN] (See ETYFish)whitneyi: In honor of American fisheries biologist Richard R. Whitney (1927-2011), for his teachings and guidance during the author’s study of sharks (See ETYFish).
Eponymy: Dr Richard R Whitney (1927–2011) was a fisheries biologist. [...] (Ref. 128868), visit book page.

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; demersal; depth range 16 - 211 m, usually 70 - 100 m (Ref. 9253). Tropical; 1°N - 45°S, 83°W - 70°W

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Southeast Pacific: Ecuador to southern Chile.

Size / Weight / Age

Maturity: Lm ?  range ? - ? cm
Max length : 87.0 cm TL (female)

Biology     Glossary (e.g. epibenthic)

An offshore bottom-dwelling shark found on the continental shelf. Prefers rocky bottom around islands. Feeds on crabs, mantis shrimp, and small bony fishes. Viviparous, with 5 to 10 young per litter. Size at birth about 25 cm.

Life cycle and mating behavior Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae

Viviparous (Ref. 244). Distinct pairing with embrace (Ref. 205).

Main reference Upload your references | References | Coordinator : Compagno, Leonard J.V. | Collaborators

Compagno, L.J.V., 1984. FAO Species Catalogue. Vol. 4. Sharks of the world. An annotated and illustrated catalogue of shark species known to date. Part 2 - Carcharhiniformes. FAO Fish. Synop. 125(4/2):251-655. Rome: FAO. (Ref. 244)

IUCN Red List Status (Ref. 130435: Version 2024-1)

  Critically Endangered (CR) (A2bd); Date assessed: 07 February 2019

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Fisheries: highly commercial; gamefish: yes
FAO - Publication: search | FishSource |

More information

Trophic ecology
Food items
Diet composition
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Ecology
Ecology
Population dynamics
Growth parameters
Max. ages / sizes
Length-weight rel.
Length-length rel.
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Maturity
Maturity/Gills rel.
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Anatomy
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Genetics
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Stamps, coins, misc.
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References

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Internet sources

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: genus, species | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, Search | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 12.6 - 15.6, mean 15 °C (based on 15 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00224 (0.00104 - 0.00482), b=3.14 (2.97 - 3.31), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.7   ±0.0 se; based on diet studies.
Resilience (Ref. 120179):  Very Low, minimum population doubling time more than 14 years (Fec=4).
Fishing Vulnerability (Ref. 59153):  Moderate to high vulnerability (55 of 100).
Price category (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 33.5 [9.6, 163.5] mg/100g; Iron = 0.511 [0.154, 1.840] mg/100g; Protein = 21 [19, 23] %; Omega3 = 0.0958 [, ] g/100g; Selenium = 83 [22, 289] μg/100g; VitaminA = 13.1 [5.0, 32.5] μg/100g; Zinc = 0.954 [0.422, 1.897] mg/100g (wet weight);