Teleostei (teleosts) >
Perciformes/Scorpaenoidei (Scorpionfishes) >
Triglidae (Searobins) > Pterygotriglinae
Etymology: Pterygotrigla: Greek, pterigion, diminutive of pteryx = wing, fin + Greek, trigla, es = red mullet (Ref. 45335).
More on author: Richardson.
Environment: milieu / climate zone / depth range / distribution range
Ecology
Marine; demersal; depth range 18 - 300 m (Ref. 91768). Temperate; 21°S - 43°S, 110°E - 180°E
Southwest Pacific: southern Australia, from Western Australia to Tasmania and New South Wales (Ref. 9563); also from New Zealand.
Size / Weight / Age
Maturity: Lm ?  range ? - ? cm
Max length : 62.0 cm TL male/unsexed; (Ref. 9563)
Adults are found on the continental shelf; juveniles enter bays and estuaries (Ref. 9563); benthic (Ref. 75154). Specimens less than 12.5 cm SL are found at depths less than 55 m (Ref. 91768).
Life cycle and mating behavior
Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae
Paulin, C., A. Stewart, C. Roberts and P. McMillan, 1989. New Zealand fish: a complete guide. National Museum of New Zealand Miscellaneous Series No. 19. 279 p. (Ref. 5755)
IUCN Red List Status (Ref. 130435: Version 2024-1)
Threat to humans
Harmless
Human uses
Fisheries: minor commercial; aquarium: commercial
Tools
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Internet sources
Estimates based on models
Preferred temperature (Ref.
123201): 13.2 - 19, mean 15 °C (based on 77 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01259 (0.00513 - 0.03091), b=3.01 (2.80 - 3.22), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.9 ±0.6 se; based on size and trophs of closest relatives
Resilience (Ref.
120179): Medium, minimum population doubling time 1.4 - 4.4 years (Assuming tm=3-4).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (45 of 100).
Climate Vulnerability (Ref.
125649): High vulnerability (64 of 100).
Nutrients (Ref.
124155): Calcium = 30.8 [18.1, 65.4] mg/100g; Iron = 0.402 [0.220, 0.727] mg/100g; Protein = 17.6 [15.8, 19.3] %; Omega3 = 0.894 [0.409, 2.426] g/100g; Selenium = 17.6 [9.8, 41.4] μg/100g; VitaminA = 19.9 [6.6, 60.8] μg/100g; Zinc = 0.464 [0.339, 0.652] mg/100g (wet weight);