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Hoplostethus atlanticus Collett, 1889

Orange roughy
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Hoplostethus atlanticus   AquaMaps   Data sources: GBIF OBIS
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Image of Hoplostethus atlanticus (Orange roughy)
Hoplostethus atlanticus
Picture by Orlov, A.

Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Teleostei (teleosts) > Trachichthyiformes (Roughies) > Trachichthyidae (Slimeheads)
Etymology: Hoplostethus: Greek, hoplon = weapon + Greek, stetho, stethion = brest; literal = to prick a little breast (Ref. 45335).

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; bathypelagic; oceanodromous (Ref. 51243); depth range 180 - 1809 m (Ref. 6390), usually 400 - 900 m (Ref. 3583). Deep-water; 3°C - 9°C (Ref. 36694); 65°N - 56°S, 84°W - 168°W

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Western Atlantic: Gulf of Maine (Ref. 4784) [in error according to Moore (Fishes of the Gulf of Maine, in press), should be off northern Nova Scotia]. Eastern Atlantic: Iceland to Morocco; Walvis Bay, Namibia to off Durban, South Africa. Indo-Pacific: south-central Indian Ocean and New Zealand. Eastern Pacific: Chile (Ref. 27363). Several stocks may exist as suggested by distinct spawning sites and seasons.

Length at first maturity / Size / Weight / Age

Maturity: Lm 34.5, range 18 - 32.5 cm
Max length : 75.0 cm TL male/unsexed; (Ref. 36696); common length : 40.0 cm TL male/unsexed; (Ref. 4181); max. published weight: 7.0 kg (Ref. 36697); max. reported age: 149 years (Ref. 3680)

Short description Identification keys | Morphology | Morphometrics

Dorsal spines (total): 4 - 6; Dorsal soft rays (total): 15 - 19; Anal spines: 3; Anal soft rays: 10 - 12. Bright brick-red in color, mouth and gill cavity bluish black (Ref. 4181). Ventral scutes: 19-25.

Biology     Glossary (e.g. epibenthic)

Inhabits deep, cold waters over steep continental slopes, ocean ridges and sea-mounts. Shallow range of usual occurrence from Ref. 27121. Appears to be dispersed over both rough bottoms and steep, rough grounds where it feeds on crustaceans and fish. In New Zealand, the main prey include mesopelagic and benthopelagic prawns, fish, and squid, with other organisms such as mysids, amphipods and euphausiids occasionally being important (Ref. 9072). Juveniles feed mainly on crustaceans (Ref. 27075, 27076). Grows very slowly and is one of the longest lived fish species known. Based on parasite and trace-element analyses, orange roughy is a sedentary species with little movement between fish-management zones (Ref. 27089). Little is known of the larvae and juveniles which are probably confined to deep water (Ref. 27088). The fishery targets sporadically formed dense spawning and non-spawning aggregations. Marketed fresh and frozen; eaten steamed, fried, microwaved and baked (Ref. 9988). Because of severe overfishing the species has been listed as threatened by the Australian Government in 2006.

Life cycle and mating behavior Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae

Orange roughy are synchronous annual spawners (Ref. 7030). They form dense spawning aggregations over sea hills and slopes. Eggs and sperms are shed into the water at the same time. Individual males appear to spawn over a 1-2 week period and females spawn for up to 1 week. Little is known of the larvae and juveniles.

Main reference Upload your references | References | Coordinator : Moore, Jon A. | Collaborators

Maul, G.E., 1986. Trachichthyidae. p. 749-752. In P.J.P. Whitehead, M.-L. Bauchot, J.-C. Hureau, J. Nielsen and E. Tortonese (eds.) Fishes of the north-eastern Atlantic and the Mediterranean. UNESCO, Paris. Vol. 2. (Ref. 4784)

IUCN Red List Status (Ref. 130435: Version 2024-2)


CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Fisheries: highly commercial
FAO - Fisheries: landings, species profile; Publication: search | FIRMS - Stock assessments | FishSource | Sea Around Us

More information

Life cycle
Reproduction
Maturity
Maturity/Gills rel.
Fecundity
Spawning
Spawning aggregations
Eggs
Egg development
Larvae
Larval dynamics
Distribution
Countries
FAO areas
Ecosystems
Occurrences
Introductions
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Anatomy
Gill area
Brain
Otolith
Physiology
Body composition
Nutrients
Oxygen consumption
Swimming type
Swimming speed
Visual pigments
Fish sound
Diseases & Parasites
Toxicity (LC50s)
Genetics
Genetics
Heterozygosity
Heritability
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Ciguatera cases
Stamps, coins, misc.
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References
References

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Internet sources

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: genus, species | DiscoverLife | ECOTOX | FAO - Fisheries: landings, species profile; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | National databases | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | RFE Identification | Socotra Atlas | Tree of Life | Wikipedia: Go, Search | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 3.5 - 8.4, mean 6.6 °C (based on 754 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02239 (0.01605 - 0.03122), b=3.08 (2.99 - 3.17), in cm total length, based on LWR estimates for this species (Ref. 93245).
Trophic level (Ref. 69278):  4.3   ±0.1 se; based on diet studies.
Resilience (Ref. 120179):  Very Low, minimum population doubling time more than 14 years (K=0.04-0.06; tm=5-33; tmax=140; Fec=10,000).
Prior r = 0.07, 95% CL = 0.05 - 0.11, Based on 3 full stock assessments.
Fishing Vulnerability (Ref. 59153):  High to very high vulnerability (72 of 100).
Climate Vulnerability (Ref. 125649):  Moderate to high vulnerability (54 of 100).
Price category (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 12.4 [4.3, 62.9] mg/100g; Iron = 0.266 [0.095, 0.925] mg/100g; Protein = 17.5 [15.8, 19.2] %; Omega3 = 0.16 [0.05, 0.53] g/100g; Selenium = 20.4 [6.3, 69.4] μg/100g; VitaminA = 26.7 [2.7, 276.6] μg/100g; Zinc = 0.379 [0.183, 0.821] mg/100g (wet weight);