Teleostei (teleosts) >
Salmoniformes (Salmons) >
Salmonidae (Salmonids) > Coregoninae
Etymology: Coregonus: Greek, kore = pupils of the eye + Greek, gonia = angle (Ref. 45335).
More on author: Linnaeus.
Issue
Subspecies from Eschmeyer, pers. comm.
Environment: milieu / climate zone / depth range / distribution range
Ecology
Freshwater; brackish; benthopelagic; anadromous (Ref. 51243). Temperate; 4°C - 20°C (Ref. 2059); 69°N - 43°N, 11°W - 58°E
Europe: several countries in central and eastern Europe. Northeast Atlantic: Ireland to Netherlands, Germany and the countries along the coast of the Baltic Sea. Maritime stocks may be extinct (Ref. 4537).
Size / Weight / Age
Maturity: Lm ?  range ? - ? cm
Max length : 50.0 cm TL male/unsexed; (Ref. 556); max. published weight: 2.0 kg (Ref. 556)
In brackish water and main rivers; no evidence that it enters marine waters (Ref. 59043). Also non-migratory freshwater populations (Ref. 13696). Feeds on zooplankton, supplemented by benthic invertebrates in adults. Extinct since about 1940 (Ref. 59043).
Kottelat, M. and J. Freyhof, 2007. Handbook of European freshwater fishes. Publications Kottelat, Cornol and Freyhof, Berlin. 646 pp. (Ref. 59043)
IUCN Red List Status (Ref. 130435: Version 2024-2)
Threat to humans
Harmless
Human uses
Fisheries: commercial; aquaculture: commercial
Tools
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Internet sources
Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00537 (0.00264 - 0.01091), b=3.22 (3.05 - 3.39), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.3 ±0.25 se; based on food items.
Generation time: 2.9 ( na - na) years. Estimated as median ln(3)/K based on 1
growth studies.
Resilience (Ref.
120179): Medium, minimum population doubling time 1.4 - 4.4 years (tm=2-3).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (33 of 100).
Climate Vulnerability (Ref.
125649): High vulnerability (63 of 100).
Nutrients (Ref.
124155): Calcium = 18.9 [11.5, 32.3] mg/100g; Iron = 0.292 [0.198, 0.432] mg/100g; Protein = 18 [17, 19] %; Omega3 = 1.16 [0.51, 3.00] g/100g; Selenium = 17.1 [8.5, 37.3] μg/100g; VitaminA = 10.4 [4.0, 27.3] μg/100g; Zinc = 0.613 [0.494, 0.769] mg/100g (wet weight);