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Hyporhamphus dussumieri (Valenciennes, 1847)

Dussumier's halfbeak
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Hyporhamphus dussumieri   AquaMaps   Data sources: GBIF OBIS
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Image of Hyporhamphus dussumieri (Dussumier\
Hyporhamphus dussumieri
Picture by Seycek, O.

Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Teleostei (teleosts) > Beloniformes (Needle fishes) > Hemiramphidae (Halfbeaks)
Etymology: Hyporhamphus: Greek, hypo = under + Greek, rhamphos = beak, bill (Ref. 45335).
Eponymy: Jean-Jacques Dussumier (1792–1883) was a French merchant, collector, traveller and ship owner. [...] (Ref. 128868), visit book page.
More on author: Valenciennes.

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; reef-associated; depth range 0 - 6 m (Ref. 86942). Tropical

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Indo-Pacific: Seychelles (Ref. 2334) through the East Indies, Borneo, Philippines, and New Guinea north to Hong Kong and Okinawa and eastward as far as Tuamoto Islands.

Size / Weight / Age

Maturity: Lm ?  range ? - ? cm
Max length : 38.0 cm SL male/unsexed; (Ref. 54980); common length : 19.0 cm SL male/unsexed; (Ref. 9843)

Short description Identification keys | Morphology | Morphometrics

Dorsal spines (total): 0; Dorsal soft rays (total): 14 - 16; Anal spines: 0; Anal soft rays: 14 - 16; Vertebrae: 56 - 60. Prolonged, beak-like lower jaw, contained in 4.2-5.9 times in SL and 0.95-1.4 times in head length; upper jaw short, triangular, and scaly, its width 0.6-0.9 times in its length; length of preorbital bone contained in 1.7-2.2 times in diameter of orbit and 1.0-1.4 times in length of upper jaw. Total number of gill rakers on first arch 33-47; dorsal and anal fin rays 14-16. Caudal fin forked, with lower lobe longer than upper (Ref. 9843).

Biology     Glossary (e.g. epibenthic)

Most common around islands and coral reefs (Ref. 6041). Found in schools at surface of lagoon and seaward reefs (Ref. 9710, 48635). Marketed fresh and dried salted (Ref. 9843).

Life cycle and mating behavior Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae

Main reference Upload your references | References | Coordinator : Collette, Bruce B. | Collaborators

Collette, B.B., 1974. The garfishes (Hemiramphidae) of Australia and New Zealand. Records of the Australian Museum 29(2):11-105. (Ref. 10988)

IUCN Red List Status (Ref. 130435: Version 2024-1)

Not Evaluated 

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Fisheries: commercial
FAO - Publication: search | FishSource | Sea Around Us

More information

Trophic ecology
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Summary page | Point data | Common names | Photos

Internet sources

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: genus, species | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | National databases | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, Search | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 24.6 - 29.3, mean 28.4 °C (based on 3118 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00257 (0.00115 - 0.00574), b=3.09 (2.91 - 3.27), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.5   ±0.48 se; based on food items.
Resilience (Ref. 120179):  High, minimum population doubling time less than 15 months (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (36 of 100).
Price category (Ref. 80766):   Unknown.
Nutrients (Ref. 124155):  Calcium = 209 [47, 470] mg/100g; Iron = 0.715 [0.260, 2.500] mg/100g; Protein = 18.2 [15.3, 20.6] %; Omega3 = 0.105 [0.048, 0.313] g/100g; Selenium = 21 [9, 55] μg/100g; VitaminA = 285 [74, 954] μg/100g; Zinc = 1.17 [0.47, 3.22] mg/100g (wet weight); based on nutrient studies.