Teleostei (teleosts) >
Pleuronectiformes (Flatfishes) >
Soleidae (Soles)
Etymology: Synaptura: Greek, syn, symphysis = grown together + Greek, aptein = to join + Greek, oura = tail (Ref. 45335).
Eponymy: Dr Jean Cadenat (1908–1992) of the University of Dakar, was a French researcher and ichthyologist at the ‘Office de la recherche scientifique et technique outre-mer’, where he was Director of the Marine Biological Section of the Institute Français [...] (Ref. 128868), visit book page.
More on author: Chabanaud.
Environment: milieu / climate zone / depth range / distribution range
Ecology
Marine; brackish; demersal; depth range ? - 50 m (Ref. 2683). Tropical; 28°N - 7°S, 18°W - 13°E
Eastern Central Atlantic: Dakar, Senegal to the Gulf of Guinea and Pointe-Noire, Congo (Ref. 5304). Reported from Mauritania (Ref. 55783).
Size / Weight / Age
Maturity: Lm ?  range ? - ? cm
Max length : 35.0 cm TL male/unsexed; (Ref. 5304)
Found on sand and mud bottoms (Ref. 2683).
Life cycle and mating behavior
Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae
Desoutter, M., 1990. Soleidae. p. 1037-1049. In J.C. Quero, J.C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes of the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon; SEI, Paris; and UNESCO, Paris. Vol. 2. (Ref. 5304)
IUCN Red List Status (Ref. 130435: Version 2024-1)
Threat to humans
Harmless
Human uses
Fisheries: commercial
Tools
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Internet sources
Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5156 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00977 (0.00466 - 0.02049), b=3.07 (2.90 - 3.24), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.9 ±0.6 se; based on size and trophs of closest relatives
Resilience (Ref.
120179): Medium, minimum population doubling time 1.4 - 4.4 years (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (25 of 100).
Nutrients (Ref.
124155): Calcium = 179 [67, 394] mg/100g; Iron = 0.95 [0.44, 1.95] mg/100g; Protein = 17.9 [16.1, 19.7] %; Omega3 = 0.114 [0.053, 0.226] g/100g; Selenium = 48.6 [22.2, 102.0] μg/100g; VitaminA = 15.1 [4.7, 46.3] μg/100g; Zinc = 1.25 [0.82, 1.83] mg/100g (wet weight); based on
nutrient studies.