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Stromateus fiatola Linnaeus, 1758

Blue butterfish
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Stromateus fiatola   AquaMaps   Data sources: GBIF OBIS
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Image of Stromateus fiatola (Blue butterfish)
Stromateus fiatola
Picture by Crocetta, F.

Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Teleostei (teleosts) > Scombriformes (Mackerels) > Stromateidae (Butterfishes)
Etymology: Stromateus: Greek, stromatos = a fish flattened body with a lot of colours (Stromateus sp.) (Ref. 45335).
More on author: Linnaeus.

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; benthopelagic; depth range 10 - 70 m (Ref. 2683). Subtropical; 48°N - 34°S, 18°W - 36°E

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Eastern Atlantic: Bay of Biscay where rare (Ref. 6561) and the Mediterranean southward to the Cape of Good Hope, South Africa.

Size / Weight / Age

Maturity: Lm ?  range ? - ? cm
Max length : 50.0 cm SL male/unsexed; (Ref. 6561); common length : 40.0 cm TL male/unsexed; (Ref. 26999)

Short description Identification keys | Morphology | Morphometrics

Dorsal soft rays (total): 42 - 50; Anal soft rays: 33 - 38. Blue to brownish in color and darker spots dorsally, silver to whitish ventrally; juveniles with vertical bars on body and small black pelvic fins (Ref. 4410).

Biology     Glossary (e.g. epibenthic)

Found over continental shelves (Ref. 6561). Young are often found associated with pelagic medusae (Ref. 6561). Form large shoals (Ref. 27121). Feeds on small fishes and zooplankton, also medusae (Ref. 6561).

Life cycle and mating behavior Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae

Main reference Upload your references | References | Coordinator | Collaborators

Haedrich, R.L., 1986. Stromateidae. p. 1192-1193. In P.J.P. Whitehead, M.-L. Bauchot, J.-C. Hureau, J. Nielsen and E. Tortonese (eds.) Fishes of the North-eastern Atlantic and the Mediterranean. UNESCO, Paris. Vol 3. (Ref. 6561)

IUCN Red List Status (Ref. 130435: Version 2024-1)

  Least Concern (LC) ; Date assessed: 15 July 2014

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Fisheries: minor commercial
FAO - Fisheries: landings; Publication: search | FishSource | Sea Around Us

More information

Trophic ecology
Food items
Diet composition
Food consumption
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Predators
Ecology
Ecology
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Growth parameters
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
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Maturity/Gills rel.
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References

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Summary page | Point data | Common names | Photos

Internet sources

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: genus, species | DiscoverLife | ECOTOX | FAO - Fisheries: landings; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | National databases | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, Search | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 14.5 - 27.4, mean 19 °C (based on 242 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.6250   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01585 (0.00707 - 0.03555), b=3.01 (2.82 - 3.20), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Trophic level (Ref. 69278):  4.0   ±0.50 se; based on food items.
Resilience (Ref. 120179):  Medium, minimum population doubling time 1.4 - 4.4 years (Assuming tm=2-3).
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (44 of 100).
Climate Vulnerability (Ref. 125649):  Low to moderate vulnerability (33 of 100).
Price category (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 52.1 [26.1, 115.4] mg/100g; Iron = 0.864 [0.418, 1.689] mg/100g; Protein = 15.6 [13.6, 18.2] %; Omega3 = 0.276 [0.153, 0.481] g/100g; Selenium = 31.5 [14.0, 69.4] μg/100g; VitaminA = 14.4 [4.0, 52.8] μg/100g; Zinc = 0.547 [0.350, 0.842] mg/100g (wet weight);