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Elasmobranchii (sharks and rays) > Carcharhiniformes (Ground sharks) > Pentanchidae (Deepwater catsharks)
Etymology: Parmaturus: parma (L.), from parme (Gr.), small shield; oura (Gr.), tail, presumably referring to upper edge of caudal fin “armed with modified” scales (per Garman 1913) (See ETYFish); campechiensis: -ensis, Latin suffix denoting place: Bay of Campeche, Gulf of Mexico, type locality (See ETYFish).

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; bathydemersal; depth range ? - 1097 m. Deep-water; 21°N - 18°N

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Western Central Atlantic: Bay of Campeche, Gulf of Mexico.

Size / Weight / Age

Maturity: L_m ? range ? - ? cm
Max length : 16.0 cm TL male/unsexed; (Ref. 244)

Found on the continental slope. Maximum length is of immature holotype. Oviparous (Ref. 50449).

Life cycle and mating behavior Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae

Oviparous, paired eggs are laid. Embryos feed solely on yolk (Ref. 50449).

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Compagno, L.J.V., 1984. FAO Species Catalogue. Vol. 4. Sharks of the world. An annotated and illustrated catalogue of shark species known to date. Part 2 - Carcharhiniformes. FAO Fish. Synop. 125(4/2):251-655. Rome: FAO. (Ref. 244)

IUCN Red List Status (Ref. 130435: Version 2024-1)

Least Concern (LC) ; Date assessed: 20 June 2019

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

Harmless

Human uses

Fisheries: of no interest

FAO - Publication: search | FishSource |

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Estimates based on models

Phylogenetic diversity index (Ref. 82804): PD₅₀ = 0.5010 [Uniqueness, from 0.5 = low to 2.0 = high].

Bayesian length-weight: a=0.00355 (0.00175 - 0.00721), b=3.08 (2.90 - 3.26), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).

Trophic level (Ref. 69278): 3.7 ±0.5 se; based on size and trophs of closest relatives

Resilience (Ref. 120179): Low, minimum population doubling time 4.5 - 14 years (Fec assumed to be <100).

Fishing Vulnerability (Ref. 59153): Low vulnerability (10 of 100).

Nutrients (Ref. 124155): Calcium = 18 [3, 125] mg/100g; Iron = 0.409 [0.082, 1.456] mg/100g; Protein = 16.5 [13.3, 19.6] %; Omega3 = 0.252 [0.095, 0.654] g/100g; Selenium = 8.74 [2.48, 30.30] μg/100g; VitaminA = 39.9 [8.0, 209.4] μg/100g; Zinc = 0.524 [0.245, 1.096] mg/100g (wet weight);

Parmaturus campechiensis Springer, 1979