Ελασμοβράγχιοι (καρχαρίες και σαλάχια) (sharks and rays) >
Carcharhiniformes (Ground sharks) >
Carcharhinidae (Requiem sharks)
Etymology: Carcharhinus: karcharos (Gr.), sharp or jagged; rhinus, an ancient name for sharks, from rhine (Gr.), rasp, both words alluding to a shark's jagged, rasp-like skin (See ETYFish); amblyrhynchoides: -oides, Greek suffix meaning like, resembling, having the form of: similar to C. amblyrhynchos, to which it had previously been identified (See ETYFish).
More on author: Whitley.
Environment: milieu / climate zone / depth range / distribution range
Οικολογία
Θαλασσινό(ά); εύρος βάθους 0 - 75 m (Ref. 106604). Tropical; 26°N - 25°S, 43°E - 155°E
Indo-Pacific: Gulf of Aden and southwestern India east to Papua New Guinea, north to Taiwan and south to Australia.
Length at first maturity / Μέγεθος / Βάρος / Age
Maturity: Lm 115.0 range ? - ? cm
Max length : 182 cm TL αρσενικό/απροσδιόριστο; (Ref. 106604); 167.0 cm TL (female)
Ραχιαίες άκανθες (συνολικά) : 0; Εδρικές άκανθες: 0. Grey or grey-brown on dorsal surface, white or cream below, with a conspicuous band of white on sides from pelvic fins to first dorsal fin; pectoral, dorsal and pelvic fins, and ventral lobe of caudal fin black or dusky-tipped, sometimes inconspicuously (Ref. 9997).
A little-known inshore, coastal pelagic species (Ref. 9997). Feeds mainly on fishes, also takes crustaceans and cephalopods (Ref. 6871). Viviparous (Ref. 50449). Probably taken in fisheries where it occurs (Ref. 9997). Utilized fresh and dried salted for human consumption; fins used in the oriental shark fin trade; liver oil processed for vitamins (Ref. 9997).
Viviparous, placental (Ref. 50449). 3 in a litter (Ref. 6871); 2-8 pups per litter (Ref.58048). Gestation period of 9-10 months (Ref. 6871). Size at birth 52 to 55 cm TL (Ref. 9997). Distinct pairing with embrace (Ref. 205).
Compagno, L.J.V., 1984. FAO Species Catalogue. Vol. 4. Sharks of the world. An annotated and illustrated catalogue of shark species known to date. Part 2 - Carcharhiniformes. FAO Fish. Synop. 125(4/2):251-655. Rome: FAO. (Ref. 244)
IUCN Red List Status (Ref. 130435: Version 2024-1)
Threat to humans
Traumatogenic (Ref. 4690)
Human uses
αλιεία: περιορισμένης εμπορικότητας
Εργαλεία
Special reports
Download XML
Διαδικτυακές πηγές
Estimates based on models
Preferred temperature (Ref.
123201): 24.9 - 29, mean 28 °C (based on 974 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00513 (0.00236 - 0.01115), b=3.08 (2.91 - 3.25), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Τροφικό Επίπεδο (Ref.
69278): 4.2 ±0.6 se; based on diet studies.
Ελαστικότητα (Ref.
120179): Πολύ χαμηλό, ελάχιστος χρόνος για διπλασιασμό πληθυσμού > 14 έτη (Fec=3).
Fishing Vulnerability (Ref.
59153): Very high vulnerability (90 of 100).
Nutrients (Ref.
124155): Calcium = 24.2 [4.2, 126.5] mg/100g; Iron = 0.89 [0.23, 2.63] mg/100g; Protein = 21.6 [18.9, 24.0] %; Omega3 = 0.175 [0.070, 0.449] g/100g; Selenium = 33.3 [7.9, 100.4] μg/100g; VitaminA = 18 [6, 52] μg/100g; Zinc = 0.672 [0.310, 1.285] mg/100g (wet weight);
