Elasmobranquios (tiburones y rayas) (sharks and rays) >
Carcharhiniformes (Ground sharks) >
Pentanchidae (Deepwater catsharks)
Etymology: Parmaturus: parma (L.), from parme (Gr.), small shield; oura (Gr.), tail, presumably referring to upper edge of caudal fin “armed with modified” scales (per Garman 1913) (See ETYFish); campechiensis: -ensis, Latin suffix denoting place: Bay of Campeche, Gulf of Mexico, type locality (See ETYFish).
Environment: milieu / climate zone / depth range / distribution range
Ecología
marino batidemersal; rango de profundidad ? - 1097 m. Deep-water; 21°N - 18°N
Western Central Atlantic: Bay of Campeche, Gulf of Mexico.
Tamaño / Peso / Age
Maturity: Lm ?  range ? - ? cm
Max length : 16.0 cm TL macho / no sexado; (Ref. 244)
Found on the continental slope. Maximum length is of immature holotype. Oviparous (Ref. 50449).
Life cycle and mating behavior
Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva
Oviparous, paired eggs are laid. Embryos feed solely on yolk (Ref. 50449).
Compagno, L.J.V., 1984. FAO Species Catalogue. Vol. 4. Sharks of the world. An annotated and illustrated catalogue of shark species known to date. Part 2 - Carcharhiniformes. FAO Fish. Synop. 125(4/2):251-655. Rome: FAO. (Ref. 244)
IUCN Red List Status (Ref. 130435: Version 2024-1)
Threat to humans
Harmless
Human uses
Pesquerías: sin interés
Herramientas
Special reports
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Fuentes de Internet
Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5010 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00355 (0.00175 - 0.00721), b=3.08 (2.90 - 3.26), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Nivel trófico (Ref.
69278): 3.7 ±0.5 se; based on size and trophs of closest relatives
Resiliencia (Ref.
120179): Bajo, población duplicada en un tiempo mínimo de 4.5-14 años (Fec assumed to be <100).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 18 [3, 125] mg/100g; Iron = 0.409 [0.082, 1.456] mg/100g; Protein = 16.5 [13.3, 19.6] %; Omega3 = 0.252 [0.095, 0.654] g/100g; Selenium = 8.74 [2.48, 30.30] μg/100g; VitaminA = 39.9 [8.0, 209.4] μg/100g; Zinc = 0.524 [0.245, 1.096] mg/100g (wet weight);