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Eupercaria/misc (Various families in series Eupercaria) >
Scaridae (Parrotfishes) > Scarinae
Etymology: Scarus: Greek, skaros = a fish described by anciente writers as a parrot fish; 1601 (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
Ekologi
laut berasosiasi dengan karang; kisaran kedalaman 6 - 20 m (Ref. 52753). Tropical
Western Indian Ocean: Oman, Mozambique, Seychelles, and Mauritius (Ref. 35918). Also reported from Madagascar (Ref. 3488) and Reunion (Ref. 53568). Presence in Somalia to be confirmed (Ref. 30573).
Size / Weight / umur
Maturity: Lm ?  range ? - ? cm
Max length : 60.0 cm TL jantan/; (Ref. 9710); Berat maksimum terpublikasi: 3.0 kg (Ref. 3488)
Inhabits steep seaward reef slopes to at least 20 m depth (Ref. 9710). Feeds on benthic algae. Also caught with nets, and other kinds of artisanal gear. Sold mostly fresh in markets.
Life cycle and mating behavior
Kematangan | Reproduksi, perkembang biakan | Pemijahan | telur-telur | Fecundity | Larva
Oviparous, distinct pairing during breeding (Ref. 205).
Parenti, P. and J.E. Randall, 2000. An annotated checklist of the species of the labroid fish families Labridae and Scaridae. Ichthyol. Bull. J.L.B. Smith Inst. Ichthyol. (68):1-97. (Ref. 35918)
Status IUCN Red List (Ref. 130435: Version 2024-1)
ancaman kepada manusia
Harmless
penggunaan manusia
Perikanan: komersial
Alat, peralatan
laporan khas
muat turun XML
Sumber internet
Estimates based on models
Preferred temperature (Ref.
123201): 25.7 - 29.2, mean 28.5 °C (based on 2224 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01445 (0.00674 - 0.03099), b=3.03 (2.86 - 3.20), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Trophic level (Ref.
69278): 2.0 ±0.00 se; based on food items.
Daya lenting (Ref.
120179): sedang, Waktu penggandaan populasi minimum 1.4 - 4.4 tahun (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (44 of 100).
Nutrients (Ref.
124155): Calcium = 30.9 [20.1, 51.0] mg/100g; Iron = 0.678 [0.467, 1.029] mg/100g; Protein = 18.7 [16.6, 20.5] %; Omega3 = 0.0795 [, ] g/100g; Selenium = 18.9 [11.7, 30.6] μg/100g; VitaminA = 42.8 [12.8, 138.1] μg/100g; Zinc = 2 [2, 3] mg/100g (wet weight); based on
nutrient studies.