分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
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Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses) > Corinae
Etymology: Stethojulis: Greek, stetho, stethion = brest; literal = to prick a little breast + Greek, ioulis, a fish dealing with genera Coris or Thalassoma (Ref. 45335).
More on authors: Quoy & Gaimard.
Environment: milieu / climate zone / depth range / distribution range
生態学
海 関連する礁; 深さの範囲 ? - 22 m (Ref. 86689). Tropical
Eastern Central Pacific: Hawaiian Islands and Johnston Island.
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 15.0 cm TL オス/雌雄の選別がない; (Ref. 86689)
Benthopelagic (Ref. 58302). Common in shallow water (maximum 22 m), over sand and lagal covered rocks; observed to take quick, seemingly indiscrimate bites of the substratum with sand emitted from its gills (Ref. 86689). Feeds primarily on bivalves, polychaete worms, peanut worms, gastropods, various small crustaceans and foraminiferans (Ref. 3921).
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Oviparous, distinct pairing during breeding (Ref. 205).
Randall, J.E., 2007. Reef and shore fishes of the Hawaiian Islands. Sea Grant College Program, University of Hawai'i, Honolulu. i-xivb + 1-546. (Ref. 86689)
IUCNのレッドリストの状況は (Ref. 130435: Version 2024-1)
Human uses
水産業: 商業; 水族館・水槽: 商業
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 24.6 - 29.3, mean 28.3 °C (based on 1606 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5010 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00977 (0.00438 - 0.02182), b=3.07 (2.90 - 3.24), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 3.5 ±0.3 se; based on diet studies.
回復力 (Ref.
120179): 高い, １５か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 90.9 [54.2, 155.8] mg/100g; Iron = 0.73 [0.42, 1.36] mg/100g; Protein = 18.5 [15.7, 20.7] %; Omega3 = 0.147 [0.093, 0.234] g/100g; Selenium = 20.2 [11.8, 37.3] μg/100g; VitaminA = 148 [46, 547] μg/100g; Zinc = 1.75 [1.20, 2.77] mg/100g (wet weight);
