分類 / Names
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Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses) > Cheilininae
Etymology: Cirrhilabrus: Latin, cirrus = curl fringe + Greek, labros = furious (Ref. 45335).
Eponymy: Dr David Starr Jordan (1851–1931) was a leading American ichthyologist, physician, educator, peace activist and believer in eugenics; moreover, he was founding President of Stanford University. [...] (Ref. 128868), visit book page.
More on author: Snyder.
Environment: milieu / climate zone / depth range / distribution range
生態学
海 関連する礁; 移住性ではない; 深さの範囲 5 - 186 m (Ref. 58302), usually 5 - 30 m (Ref. 27115). Tropical; 25°C - 28°C (Ref. 27115)
Eastern Central Pacific: found in the Hawaiian Islands. Strays found in Johnston Atoll (Ref. 9710).
サイズ / 重さ / 年齢
Maturity: Lm ?  range ? - ? cm
Max length : 10.0 cm TL オス/雌雄の選別がない; (Ref. 583)
Inhabits seaward reefs, in aggregations above at base of drop-offs (Ref. 9710). Benthopelagic (Ref. 58302). Feeds on zooplankton 1-2 m above the bottom (Ref. 9710). Minimum depth from Ref. 27115.
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Distinct pairing during breeding (Ref. 205).
Tinker, S.W., 1978. Fishes of Hawaii, a handbook of the marine fishes of Hawaii and the Central Pacific Ocean. Hawaiian Service Inc., Honolulu. 568 p. (Ref. 583)
IUCNのレッドリストの状況は (Ref. 130435: Version 2024-1)
Human uses
水産業: 興味がない; 水族館・水槽: 商業
用具
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 7.8 - 25.5, mean 20.3 °C (based on 10 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01585 (0.00700 - 0.03587), b=2.95 (2.76 - 3.14), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 3.4 ±0.45 se; based on food items.
回復力 (Ref.
120179): 高い, 15か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 107 [62, 209] mg/100g; Iron = 0.952 [0.537, 1.831] mg/100g; Protein = 18.1 [15.1, 20.3] %; Omega3 = 0.196 [0.110, 0.340] g/100g; Selenium = 32.4 [17.0, 64.8] μg/100g; VitaminA = 229 [69, 863] μg/100g; Zinc = 1.79 [1.17, 2.83] mg/100g (wet weight);