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Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses)
Etymology: Gomphosus: Greek, gomphos = nail; also molar tooth.
More on author: Lacepède.
Environment: milieu / climate zone / depth range / distribution range
البيئة
بحري مرتبطة بالشعاب; نطاق العمق 1 - 35 m (Ref. 90102). Tropical
Indian Ocean: East Africa south to Natal, South Africa (Ref. 4392) and east to the Andaman Sea.
الحجم / وزن / العمر
Maturity: Lm ? range ? - ? cm
Max length : 32.0 cm TL ذكر/ مختلط الجنس; (Ref. 90102)
الأشواك الظهرية (المجموع) : 8; الأشعة الظهرية الناعمة (المجموع) : 13; شوكة شرجية: 3; أشعه شرجية لينه: 11. Readily identified by the long snout when adult and distinguished from sibling by color or geography (Ref. 48636).
A solitary species (Ref. 90102) that inhabits coral-rich areas of lagoon and seaward reefs (Ref. 9710, 48636). Also in rocky reefs (Ref. 30573). Feeds on small invertebrates (Ref. 5374).
Life cycle and mating behavior
النضج | التكاثر | وضع البيض | بيض | الخصوبة | Larvae
Oviparous, distinct pairing during breeding (Ref. 205).
Randall, J.E., 1986. Labridae. p. 683-706. In M.M. Smith and P.C. Heemstra (eds.) Smiths' sea fishes. Springer-Verlag, Berlin. (Ref. 4392)
IUCN Red List Status (Ref. 130435: Version 2024-1)
استخدامات بشرية
مصائد: غير مهمة تجارياً; حوض مائي: تجاري
أدوات
تقارير خاصة
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مصادر علي الأنترنت
Estimates based on models
Preferred temperature (Ref.
123201): 25 - 29.2, mean 28.4 °C (based on 2953 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.7500 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00977 (0.00470 - 0.02030), b=3.07 (2.90 - 3.24), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
مستوى غذائي (Ref.
69278): 3.5 ±0.37 se; based on food items.
المرونه (Ref.
120179): وسيط, الحد الزمني الأدني لتضاعف عدد أفراد المجتمع 1.4-4.4 سنة (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (22 of 100).
Nutrients (Ref.
124155): Calcium = 51.3 [31.6, 81.4] mg/100g; Iron = 0.583 [0.347, 1.045] mg/100g; Protein = 18.6 [15.7, 20.8] %; Omega3 = 0.139 [0.094, 0.206] g/100g; Selenium = 27.8 [17.7, 46.8] μg/100g; VitaminA = 111 [35, 382] μg/100g; Zinc = 1.39 [1.00, 2.13] mg/100g (wet weight);
