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Scymnodon ringens Barbosa du Bocage & de Brito Capello, 1864

Knifetooth dogfish
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Native range | All suitable habitat | Point map | Year 2050
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Scymnodon ringens   AquaMaps   Data sources: GBIF OBIS
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Image of Scymnodon ringens (Knifetooth dogfish)
Scymnodon ringens
Picture by Serrano, A.

Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Elasmobranchii (sharks and rays) > Squaliformes (Sleeper and dogfish sharks) > Somniosidae (Sleeper sharks)
Etymology: Scymnodon: scymnus, an ancient name for some kind of shark, derived from a Greek word meaning young animal, cub or whelp; odon (Gr.), tooth, referring to large, triangular cutting teeth on lower jaw of S. ringens (See ETYFish)ringens: Latin for gaping, referring to its large, open mouth (“ore amplo, hiante”) (See ETYFish).

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; bathypelagic; depth range 200 - 1600 m (Ref. 247), usually 550 - 1450 m (Ref. 10717). Deep-water; 61°N - 54°S, 18°W - 172°W

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Eastern Atlantic: along the slope from Scotland to Spain, Portugal, Senegal. Southwest Pacific: New Zealand (Ref. 26346).

Size / Weight / Age

Maturity: Lm ?  range ? - ? cm
Max length : 110 cm TL male/unsexed; (Ref. 247)

Short description Identification keys | Morphology | Morphometrics

Anal spines: 0. Black in color; small dorsal fin spines; short snout; small lanceolate teeth without cusplets in upper jaw and huge high, knife-cusped cutting teeth in lower jaw; mouth very wide and broadly arched; caudal fin with weak subterminal notch and no lower lobe (Ref. 247).

Biology     Glossary (e.g. epibenthic)

A rare species (Ref. 26346) inhabiting continental slopes (Ref. 247). Usually mesopelagic although taken most often near the bottom (Ref. 10717). Its razor-edged lower teeth is used to attack and dismember large prey (Ref. 247). Ovoviviparous (Ref. 205). Utilized dried salted for human consumption and for fishmeal (Ref. 247).

Life cycle and mating behavior Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae

Probably ovoviviparous (Ref. 247). Distinct pairing with embrace (Ref. 205).

Main reference Upload your references | References | Coordinator | Collaborators

Compagno, L.J.V., 1984. FAO Species Catalogue. Vol. 4. Sharks of the world. An annotated and illustrated catalogue of shark species known to date. Part 1 - Hexanchiformes to Lamniformes. FAO Fish. Synop. 125(4/1):1-249. Rome, FAO. (Ref. 247)

IUCN Red List Status (Ref. 130435: Version 2024-1)

  Vulnerable (VU) (A2bd); Date assessed: 21 November 2019

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Traumatogenic





Human uses

Fisheries: minor commercial
FAO - Fisheries: landings; Publication: search | FishSource | Sea Around Us

More information

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Internet sources

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: genus, species | DiscoverLife | ECOTOX | FAO - Fisheries: landings; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | National databases | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, Search | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 4.2 - 11.4, mean 7.7 °C (based on 164 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.7500   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00389 (0.00176 - 0.00861), b=3.14 (2.95 - 3.33), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Trophic level (Ref. 69278):  3.9   ±0.7 se; based on diet studies.
Resilience (Ref. 120179):  Low, minimum population doubling time 4.5 - 14 years (Fec assumed to be <100).
Fishing Vulnerability (Ref. 59153):  High to very high vulnerability (66 of 100).
Climate Vulnerability (Ref. 125649):  Moderate to high vulnerability (46 of 100).
Price category (Ref. 80766):   Unknown.
Nutrients (Ref. 124155):  Calcium = 7.04 [1.09, 38.34] mg/100g; Iron = 0.23 [0.05, 0.90] mg/100g; Protein = 19.9 [17.3, 22.4] %; Omega3 = 0.139 [0.040, 0.507] g/100g; Selenium = 14.7 [3.5, 55.1] μg/100g; VitaminA = 28 [3, 232] μg/100g; Zinc = 0.432 [0.179, 1.137] mg/100g (wet weight);