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Hyporthodus quernus (Seale, 1901)

Hawaiian grouper
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Hyporthodus quernus   AquaMaps   Data sources: GBIF OBIS
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Image of Hyporthodus quernus (Hawaiian grouper)
Hyporthodus quernus
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分類 / Names 共通名の | 類義語 | Catalog of Fishes(部類, ) | ITIS | CoL | WoRMS | Cloffa

> Perciformes/Serranoidei (Groupers) > Epinephelidae (Groupers)
More on author: Seale.

Environment: milieu / climate zone / depth range / distribution range 生態学

底生の漂泳性; 深さの範囲 5 - 380 m (Ref. 5222). Tropical; 30°N - 11°N, 179°W - 153°W (Ref. 5222)

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Eastern Central Pacific: known only from the Hawaiian Islands and Johnston Island.

サイズ / 重さ / 年齢

Maturity: Lm ?  range ? - ? cm
Max length : 122 cm TL オス/雌雄の選別がない; (Ref. 4887); 最大公表体重: 22.7 kg (Ref. 4887)

簡単な記述 検索表 | 形態学 | 形態計測学

背面の脊椎 (合計) : 11; 背鰭 (合計) : 14 - 15; 肛門の骨: 3; 臀鰭: 9. Distinguished by the following characteristics: juveniles greyish brown to dark brown body color with 8 vertical series of white spots on body; adults dark brown with less distinct vertical series of white spots and obscured by numerous additional pale spots and blotches of variable size; fins mostly unspotted; depth of body contained 2.3-2.7 times in SL, width 2.0-2.5 times in depth; head length 2.3-2.5 times in SL; convex interorbital area, width subequal to eye diameter for fish 10-20cm SL; subangular preopercle, 3-5 enlarged serrae at angle; fleshy ventral edge of preopercle, without serrae; smooth edge of interopercle and subopercle or with a few serrae; convex upper edge of operculum; ovate and enlarged posterior nostrils of adults, larger than anterior nostrils (Ref. 89707).

生物学     用語集 (例 epibenthic)

Occurs in deep waters (Ref. 7364). Benthic and benthopelagic (Ref. 58302). Feeds mainly on fish and crustaceans (Ref. 89707). A good fish to eat, fleshy, eaten any way except raw (Ref. 7364). Minimum depth from Ref. 122680.

Life cycle and mating behavior 成熟 | 繁殖 | 放精 | | 生産力 | 幼生

主な参考文献 Upload your references | 参考文献 | コーディネーター | 協力者

Craig, M.T. and P.A. Hastings, 2007. A molecular phylogeny of the groupers of the subfamily Epinephelinae (Serranidae) with revised classification of the epinephelini. Ichthyol. Res. 54:1-17. (Ref. 83414)

IUCNのレッドリストの状況は (Ref. 130435: Version 2024-1)

  軽度懸念 (LC) ; Date assessed: 21 March 2018

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

人間に対する脅威

  Harmless





Human uses

水産業: 商業; ゲームフィッシュ: はい; 水族館・水槽: 商業
FAO - Publication: search | FishSource |

より多くの情報

Trophic ecology
食品種目概要について
餌の構成
摂食量
Food rations
捕食動物
Ecology
生態学
Population dynamics
成長のパラメーター
Max. ages / sizes
Length-weight rel.
Length-length rel.
体長組成
Mass conversion
補充
豊度
Life cycle
繁殖
成熟
Maturity/Gills rel.
生産力
放精
Spawning aggregations

卵の開発
幼生
幼生の動力
Anatomy
カマ
Brain
Otolith
Physiology
Body composition
Nutrients
酸素消費
水泳形態
泳ぐ速さ
Visual pigments
Fish sound
Diseases & Parasites
Toxicity (LC50s)
Genetics
遺伝子の
Heterozygosity
遺伝
Human related
Aquaculture systems
水産養殖の紹介
緊張
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Stamps, coins, misc.
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参考文献

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インターネットの情報源

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: 部類, | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: ゲノム, ヌクレオチド | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | 生命の木 | Wikipedia: 行く, 検索する | World Records Freshwater Fishing | 動物に関する記録

Estimates based on models

Preferred temperature (Ref. 123201): 9.3 - 15.3, mean 15.1 °C (based on 3 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5001   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01445 (0.00822 - 0.02541), b=3.05 (2.90 - 3.20), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
栄養段階 (Ref. 69278):  4.0   ±0.67 se; based on food items.
回復力 (Ref. 120179):  低い, 4.5年~14年の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  High to very high vulnerability (70 of 100).
価格帯 (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 38.4 [18.1, 76.4] mg/100g; Iron = 0.587 [0.297, 1.119] mg/100g; Protein = 17.3 [15.5, 19.1] %; Omega3 = 0.234 [0.132, 0.418] g/100g; Selenium = 108 [53, 231] μg/100g; VitaminA = 22.3 [7.4, 74.3] μg/100g; Zinc = 0.837 [0.566, 1.273] mg/100g (wet weight);