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Setipinna taty (Valenciennes, 1848)

Scaly hairfin anchovy
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Setipinna taty   AquaMaps   Data sources: GBIF OBIS
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Image of Setipinna taty (Scaly hairfin anchovy)
Setipinna taty
Picture by Hossain, M.A.R.

Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Teleostei (teleosts) > Clupeiformes (Herrings) > Engraulidae (Anchovies) > Coiliinae
Etymology: Setipinna: Latin, septem = seven + Latin, pinna, -ae = fin.
More on author: Valenciennes.

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; brackish; pelagic-neritic; oceanodromous (Ref. 51243); depth range 0 - 50 m (Ref. 189). Tropical; 24°N - 9°S, 76°E - 118°E (Ref. 189)

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Indo-West Pacific: Bay of Bengal south to Penang; Thailand south to Java and southern Kalimantan, but no certain records from the Philippines, Sulawesi or Papua New Guinea. Records of this species from about Hong Kong northward refer to Setipinna tenuifilis.

Size / Weight / Age

Maturity: Lm ?  range ? - ? cm
Max length : 15.3 cm TL male/unsexed; (Ref. 1479); 22.1 cm SL (female); max. published weight: 37.60 g (Ref. 116958)

Short description Identification keys | Morphology | Morphometrics

Dorsal spines (total): 0; Anal spines: 0; Anal soft rays: 45 - 55. Belly with 20 to 29 + 9 to 14 = 32 to 40 keeled scutes from isthmus to anus. Lower gill rakers with the serrae distinctly clumped. Pectoral filament long, reaching to base of 23rd to last anal fin ray. Scales present on dorsal and anal fins.

Biology     Glossary (e.g. epibenthic)

A schooling species found mainly in coastal waters, but also entering estuaries (e.g. the Hooghly). More data needed, based on certain identifications, since at least some records must have been based on S. tenuifilis. One of the commonest species of Setipinna.

Life cycle and mating behavior Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae

Main reference Upload your references | References | Coordinator | Collaborators

Wongratana, T., T.A. Munroe and M. Nizinski, 1999. Order Clupeiformes. Engraulidae. Anchovies. p. 1698-1753. In K.E. Carpenter and V.H. Niem (eds.) FAO species identification guide for fishery purposes. The living marine resources of the WCP. Vol. 3. Batoid fishes, chimaeras and bony fishes part 1 (Elopidae to Linophrynidae). FAO, Rome. (Ref. 9822)

IUCN Red List Status (Ref. 130435: Version 2024-1)

  Least Concern (LC) ; Date assessed: 28 February 2017

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Fisheries: minor commercial
FAO - Publication: search | FishSource | Sea Around Us

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Internet sources

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: genus, species | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | National databases | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, Search | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 25.5 - 29.3, mean 28.6 °C (based on 646 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5039   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00832 (0.00518 - 0.01336), b=2.98 (2.85 - 3.11), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Trophic level (Ref. 69278):  3.6   ±0.6 se; based on diet studies.
Generation time: 3.3 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.
Resilience (Ref. 120179):  Medium, minimum population doubling time 1.4 - 4.4 years (K=0.3).
Fishing Vulnerability (Ref. 59153):  Low to moderate vulnerability (32 of 100).
Price category (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 236 [79, 741] mg/100g; Iron = 1.74 [0.80, 3.63] mg/100g; Protein = 19.6 [17.6, 21.4] %; Omega3 = 0.516 [0.257, 1.114] g/100g; Selenium = 29.6 [14.1, 68.4] μg/100g; VitaminA = 10.9 [2.6, 55.8] μg/100g; Zinc = 1.95 [0.92, 5.55] mg/100g (wet weight); based on nutrient studies.