Teleostei (teleosts) >
Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses) > Corinae
Etymology: Coris: Greek, kore, -es = pupil and also with themenaing of "maid" (Ref. 45335).
Eponymy: Pierre Étienne Théodore Ballieu (1828–1885) was French consul to the Sandwich Islands (Hawaii) (1869–1878). [...] (Ref. 128868), visit book page.
More on authors: Vaillant & Sauvage.
Environment: milieu / climate zone / depth range / distribution range
Ecology
Marine; reef-associated; depth range 20 - 146 m (Ref. 33411). Tropical; 27°C - 28°C (Ref. 130609)
Eastern Central Pacific: Hawaiian Islands, including the Midway Islands.
Size / Weight / Age
Maturity: Lm ?  range ? - ? cm
Max length : 30.0 cm TL male/unsexed; (Ref. 26145)
Adults are benthopelagic over sand, rubble, and rocky areas (Ref. 9710, 58302).
Life cycle and mating behavior
Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae
Oviparous, with distinct pairing during breeding (Ref. 205).
Randall, J.E., 1999. Revision of the Indo-Pacific labrid fishes of the genus Coris, with descriptions of five new species. Indo-Pac. Fish. (29):74 p. (Ref. 33411)
IUCN Red List Status (Ref. 130435: Version 2024-1)
Threat to humans
Harmless
Human uses
Fisheries: commercial; aquarium: commercial
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Estimates based on models
Preferred temperature (Ref.
123201): 8.9 - 21.8, mean 15.1 °C (based on 9 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00977 (0.00466 - 0.02049), b=3.07 (2.90 - 3.24), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.5 ±0.3 se; based on size and trophs of closest relatives
Resilience (Ref.
120179): Medium, minimum population doubling time 1.4 - 4.4 years (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (20 of 100).
Nutrients (Ref.
124155): Calcium = 39.7 [15.2, 110.1] mg/100g; Iron = 0.581 [0.349, 1.027] mg/100g; Protein = 18.5 [15.6, 20.7] %; Omega3 = 0.152 [0.074, 0.305] g/100g; Selenium = 39.2 [15.0, 109.2] μg/100g; VitaminA = 111 [35, 402] μg/100g; Zinc = 1.9 [0.9, 3.4] mg/100g (wet weight);