分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生態学
海 関連する礁; 深さの範囲 0 - 36 m (Ref. 9710). Tropical; 30°N - 25°S
Indo-Pacific: Red Sea to the Line, Marquesan, and Ducie islands, north to the Ryukyu Islands, south to Lord Howe and Rapa islands.
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 22.0 cm TL オス/雌雄の選別がない; (Ref. 90102)
背面の脊椎 (合計) : 6; 背鰭 (合計) : 9 - 10; 肛門の骨: 3; 臀鰭: 36 - 45. This species is distinguished by the following characters: body depth 1.8-2.4 in SL; dorsal soft rays usually 9; pectoral rays 16-18, usually 17; gill rakers 9-7 + 19-26; caudal fin forked. Colour overall of body copper-brown, black spot at pectoral-fin base; anterior edge of first dorsal fin blackish; basal part of anal fin dusky greyish; no black margin on anal and caudal fins (Ref. 90102).
Occurs in clear, shallow lagoon and seaward reefs, quite common along the reef margin. Feeds on benthic and planktonic crustaceans, other small invertebrates, and fishes at night. By day, it forms aggregations in caves. Minimum depth reported taken from Ref. 128797.
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Myers, R.F., 1991. Micronesian reef fishes. Second Ed. Coral Graphics, Barrigada, Guam. 298 p. (Ref. 1602)
IUCNのレッドリストの状況は (Ref. 130435: Version 2024-1)
Human uses
水産業: 少数商業の; 水族館・水槽: 商業
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 25.5 - 29.3, mean 28.4 °C (based on 3053 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01318 (0.00637 - 0.02726), b=3.00 (2.82 - 3.18), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 3.6 ±0.49 se; based on food items.
回復力 (Ref.
120179): 高い, １５か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (12 of 100).
Nutrients (Ref.
124155): Calcium = 66.6 [35.2, 108.1] mg/100g; Iron = 0.614 [0.369, 0.970] mg/100g; Protein = 18.7 [17.6, 19.8] %; Omega3 = 0.116 [0.074, 0.180] g/100g; Selenium = 27.3 [16.2, 49.6] μg/100g; VitaminA = 73 [23, 225] μg/100g; Zinc = 1.17 [0.82, 1.67] mg/100g (wet weight);
