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Oxycheilinus bimaculatus (Valenciennes, 1840)

Two-spot wrasse
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Oxycheilinus bimaculatus   AquaMaps   Data sources: GBIF OBIS
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Klassifizierung / Names Namen | Synonyme | Catalog of Fishes(Gattung, Arten) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Labridae (Wrasses) > Cheilininae
Etymology: Oxycheilinus: Greek, oxys = sharp + Greek, cheilos = lip.
More on author: Valenciennes.

Environment: milieu / climate zone / depth range / distribution range Ökologie

seewasser riff-verbunden; tiefenbereich 2 - 120 m (Ref. 1602). Tropical; 32°N - 21°S

Verbreitung Länder | FAO Gebiete | Ecosystems | Vorkommen | Point map | Einführungen | Faunafri

Indo-Pacific: East Africa to the Hawaiian and Marquesan islands, north to southern Japan, south to Vanuatu.

Size / Gewicht / Alter

Maturity: Lm ?  range ? - ? cm
Max length : 16.4 cm TL Männchen/unbestimmt; (Ref. 26178)

Kurzbeschreibung Bestimmungsschlüssel | Morphologie | Morphometrie

Rückenflossenstacheln (insgesamt) : 9; Rückenflossenweichstrahlen (insgesamt) : 10 - 11; Afterflossenstacheln: 3; Afterflossenweichstrahlen: 8. Body variable from brown to yellow or green mixed with various color shades or spots. Males develop long filaments on the caudal fin (Ref. 48636). Young with a broad, dark lateral stripe which breaks into dark blotches in adults, the largest above distal pectoral fins. A small dark spot behind eye. Mouth terminal or lower jaw slightly projecting. Caudal fin of terminal males rhomboid, with central rays longest, and dorsalmost caudal-fin ray elongated into a short filament. A small species (reaching about 14 cm) (Ref 9823).

Biologie     Fachlexikon (Englisch) (z.B. epibenthic)

Inhabits outer reef slopes or deep clear lagoons among rubble or clumps of algae; also in seagrass beds (Ref. 1602, 41878, 58302). Often in sheltered estuaries and harbors (Ref. 48636). Benthic and benthopelagic (Ref. 58302). Maximum depth reported taken from Ref. 128797.

Life cycle and mating behavior Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fecundity | Larven

Oviparous, distinct pairing during breeding (Ref. 205).

Hauptreferenz Upload your references | Referenzen | Koordinator : Westneat, Mark | Partner

Westneat, M.W., 1993. Phylogenetic relationships of the tribe Cheilinini (Labridae: Perciformes). Bull. Mar. Sci. 52(1):351-394. (Ref. 7441)

IUCN Rote Liste Status (Ref. 130435: Version 2024-2)

  nicht bedroht (LC) ; Date assessed: 12 July 2008

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Bedrohung für Menschen

  Harmless





Nutzung durch Menschen

Fischereien: kleinfischerei; Aquarium: Kommerziell
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AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | FishWatcher Einträge suchen | CISTI | Catalog of Fishes: Gattung, Arten | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: Genom, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Nationale Datenbanken | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Gehe zu, Suchen | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 25.2 - 29, mean 28 °C (based on 1414 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5020   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01950 (0.01176 - 0.03232), b=2.77 (2.63 - 2.91), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Trophic level (Ref. 69278):  3.5   ±0.57 se; based on food items.
Widerstandsfähigkeit (Ref. 120179):  hoch, Verdopplung der Population dauert weniger als 15 Monate. (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100).
Preiskategorie (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 86.7 [31.2, 205.4] mg/100g; Iron = 0.884 [0.331, 2.088] mg/100g; Protein = 18.4 [15.5, 20.6] %; Omega3 = 0.174 [0.087, 0.348] g/100g; Selenium = 32.7 [12.3, 99.6] μg/100g; VitaminA = 140 [43, 534] μg/100g; Zinc = 2.24 [0.97, 3.91] mg/100g (wet weight);