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Cypriniformes (Carps) >
Cyprinidae (Minnows or carps) > Smiliogastrinae
Etymology: Barbodes: Latin, barbus = barbel + Greek, oides = similar to (Ref. 45335).
More on author: Herre.
Environment: milieu / climate zone / depth range / distribution range
Ecologia
; Água doce bentopelágico. Tropical
Asia: endemic to Lake Lanao, Mindanao, Philippines.
Tamanho / Peso / Idade
Maturity: Lm ?  range ? - ? cm
Max length : 11.0 cm SL macho/indeterminado; (Ref. 2929); 9.5 cm (female)
Descrição breve
Chaves de identificação | Morfologia | Morfometria
Espinhos dorsais (total) : 4; Raios dorsais moles (total) : 8; Espinhos anais: 3; Raios anais moles: 5. Preserved color yellowish brown, slightly dusky above, top of head brown; all fins pale. Dorsal profile low with a pronounced nuchal hump. 11 scales between nape and dorsal; 2.5 scales between ventrals and lateral line. Non-continuous post labial groove across the chin. Long snout broad and blunt, 3X in head.
Life cycle and mating behavior
Maturidade | Reprodução | Desova | Ovos | Fecundidade | Larvas
Herre, A.W.C.T., 1924. Distribution of the true freshwater fishes in the Philippines. I. The Philippine Cyprinidae. Philipp. J. Sci. 24(3):249-307. (Ref. 2929)
Categoria na Lista Vermelha da IUCN (Ref. 130435: Version 2024-1)
Ameaça para o homem
Harmless
Utilização humana
Ferramentas
Relatórios especiais
Descarregue XML
Fontes da internet
Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01023 (0.00444 - 0.02358), b=3.02 (2.85 - 3.19), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Nível Trófico (Ref.
69278): 2.7 ±0.3 se; based on size and trophs of closest relatives
Resiliência (Ref.
120179): Elevada, tempo mínimo de duplicação da população menor que 15 meses (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 411 [268, 701] mg/100g; Iron = 2.18 [1.42, 3.34] mg/100g; Protein = 17.1 [16.3, 17.8] %; Omega3 = 0.496 [0.208, 1.221] g/100g; Selenium = 39.4 [17.4, 88.5] μg/100g; VitaminA = 121 [53, 261] μg/100g; Zinc = 3.2 [2.3, 4.5] mg/100g (wet weight);