Environment: milieu / climate zone / depth range / distribution range
Ekologi
laut berasosiasi dengan karang; kisaran kedalaman 20 - 200 m (Ref. 11441). Tropical; 30°N - 19°S
Indo-West Pacific: Persian Gulf to the western coast of India, eastward to the Pacific, where it occurs from Taiwan southward to the Arafura Sea (Ref. 9819) and northern Queensland, Australia (Ref. 3414).
Length at first maturity / Size / Weight / umur
Maturity: Lm 21.1 range ? - ? cm
Max length : 35.0 cm TL jantan/; (Ref. 11441); common length : 25.0 cm TL jantan/; (Ref. 3483)
Inhabits coral or rocky areas. Sometimes forms aggregations. Feeds on a wide variety of benthic animals. Smaller fish are mostly found inshore. Marketed mostly fresh, whole or dried-salted.
Life cycle and mating behavior
Kematangan | Reproduksi, perkembang biakan | Pemijahan | telur-telur | Fecundity | Larva
Starnes, W.C., 1988. Revision, phylogeny and biogeographic comments on the circumtropical marine percoid fish family Priacanthidae. Bull. Mar. Sci. 43(2):117-203. (Ref. 5403)
Status IUCN Red List (Ref. 130435: Version 2024-1)
ancaman kepada manusia
Harmless
penggunaan manusia
Perikanan: nilai komersial kecil
Alat, peralatan
laporan khas
muat turun XML
Sumber internet
Estimates based on models
Preferred temperature (Ref.
123201): 21.9 - 28.3, mean 26.8 °C (based on 847 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5002 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02138 (0.01572 - 0.02907), b=2.89 (2.81 - 2.97), in cm total length, based on LWR estimates for this species (Ref.
93245).
Trophic level (Ref.
69278): 3.8 ±0.3 se; based on diet studies.
Generation time: 1.6 (1.2 - 1.8) years. Estimated as median ln(3)/K based on 12
growth studies.
Daya lenting (Ref.
120179): Tinggi, Waktu penggandaan populasi minimum kurang dari 15 bulan (K=0.6-1.23).
Fishing Vulnerability (Ref.
59153): Low vulnerability (23 of 100).
Nutrients (Ref.
124155): Calcium = 53.2 [33.9, 86.8] mg/100g; Iron = 0.65 [0.42, 1.03] mg/100g; Protein = 19.3 [18.3, 20.3] %; Omega3 = 0.176 [0.124, 0.251] g/100g; Selenium = 45.4 [28.3, 74.4] μg/100g; VitaminA = 61.3 [25.2, 151.0] μg/100g; Zinc = 1.08 [0.80, 1.46] mg/100g (wet weight);
