Teleostei (teleosts) >
Eupercaria/misc (Various families in series Eupercaria) >
Sparidae (Porgies)
Etymology: Dentex: Latin, dens, dentis = teeth (Ref. 45335).
More on author: Poll.
Environment: milieu / climate zone / depth range / distribution range
Ecology
Marine; demersal; depth range 130 - 400 m (Ref. 2683), usually 150 - 200 m (Ref. 2683). Deep-water; 15°N - 13°S
Eastern Atlantic: Senegal to Angola.
Size / Weight / Age
Maturity: Lm ?  range ? - ? cm
Max length : 50.0 cm TL male/unsexed; (Ref. 2683); common length : 40.0 cm TL male/unsexed; (Ref. 2683)
Inhabits various types of bottoms on the continental shelf and upper slope, down to at least 200 m, older individuals occurring at greater depths. Feeds mainly on fish, and to a lesser extent, on tunicates and mollusks (Ref. 3688). Minimum depth from Ref. 58018.
Life cycle and mating behavior
Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae
Bauchot, M.-L., J.-C. Hureau and J.C. Miguel, 1981. Sparidae. In W. Fischer, G. Bianchi and W.B. Scott (eds.) FAO species identification sheets for fishery purposes. Eastern Central Atlantic. (Fishing Areas 34, 47 (in part)). volume 4. [var. pag.] FAO, Rome. (Ref. 2715)
IUCN Red List Status (Ref. 130435: Version 2024-1)
Threat to humans
Harmless
Human uses
Fisheries: minor commercial
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Estimates based on models
Preferred temperature (Ref.
123201): 13.5 - 15.4, mean 14.3 °C (based on 9 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5001 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01380 (0.01161 - 0.01641), b=3.03 (3.00 - 3.06), in cm total length, based on LWR estimates for this species (Ref.
93245).
Trophic level (Ref.
69278): 3.7 ±0.53 se; based on food items.
Resilience (Ref.
120179): Medium, minimum population doubling time 1.4 - 4.4 years (K=0.16-0.35; tmax=7).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (34 of 100).
Climate Vulnerability (Ref.
125649): High to very high vulnerability (73 of 100).
Nutrients (Ref.
124155): Calcium = 31 [17, 66] mg/100g; Iron = 0.499 [0.237, 1.059] mg/100g; Protein = 19 [17, 21] %; Omega3 = 0.467 [0.223, 1.005] g/100g; Selenium = 16.1 [6.5, 35.2] μg/100g; VitaminA = 8.32 [1.55, 39.63] μg/100g; Zinc = 0.381 [0.259, 0.557] mg/100g (wet weight);