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Etropus crossotus Jordan & Gilbert, 1882

Fringed flounder
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Etropus crossotus   AquaMaps   Data sources: GBIF OBIS
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Image of Etropus crossotus (Fringed flounder)
Etropus crossotus
Picture by Martins, I.A.

分類 / Names 共通名の | 類義語 | Catalog of Fishes(部類, ) | ITIS | CoL | WoRMS | Cloffa

> Pleuronectiformes (Flatfishes) > Cyclopsettidae (Sand whiffs)
Etymology: Etropus: Greek, etron, -on = lower abdomen + Greek, pous = feet.
More on authors: Jordan & Gilbert.

Environment: milieu / climate zone / depth range / distribution range 生態学

; 汽水性の 底生の; 海洋回遊性 (Ref. 51243); 深さの範囲 0 - 100 m (Ref. 115829), usually 0 - 30 m (Ref. 5217). Subtropical; 11°C - 31°C (Ref. 47167); 40°N - 34°S, 117°W - 34°W

分布 国々 | 国連食糧農業機関の区域 | エコシステム | 事件 | Point map | 導入 | Faunafri

Eastern Central Pacific: Baja California to Peru (Ref. 9330); Northwestern Central Atlantic: Canada (Ref. 5951) to Chesapeake Bay, USA to the Antilles and southern Brazil.

Length at first maturity / サイズ / 重さ / 年齢

Maturity: Lm 8.5, range 8 - ? cm
Max length : 22.4 cm TL オス/雌雄の選別がない; (Ref. 131022); common length : 15.0 cm TL オス/雌雄の選別がない; (Ref. 5217); 最大公表体重: 117.40 g (Ref. 131022); 最大記録サイズ: 1.21 年 (Ref. 47359)

簡単な記述 検索表 | 形態学 | 形態計測学

背面の脊椎 (合計) : 0; 背鰭 (合計) : 73 - 87; 肛門の骨: 0; 臀鰭: 57 - 68.

生物学     用語集 (例 epibenthic)

Inhabits sandy and muddy bottoms (Ref. 9330). Common in estuaries (Ref. 9330). Feeds on big, benthic invertebrates and small fishes (Ref. 9330). Utilized fresh (Ref. 9330).

Life cycle and mating behavior 成熟 | 繁殖 | 放精 | | 生産力 | 幼生

Oviparous (Ref. 101737). Distinct pairing (Ref. 205). Females produce numerous eggs in multiple spawnings during a prolonged spawning period (Ref. 101737).

主な参考文献 Upload your references | 参考文献 | コーディネーター | 協力者

Figueiredo, J.L. and N.A. Menezes, 2000. Manual de peixes marinhos do sudeste do Brasil. VI.Teleostei (5). Museu de Zoologia, Universidade de São Paulo. Brazil. 116 p. (Ref. 36453)

IUCNのレッドリストの状況は (Ref. 130435: Version 2024-1)

  軽度懸念 (LC) ; Date assessed: 29 January 2013

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

人間に対する脅威

  Harmless





Human uses

水産業: 少数商業の
FAO - Publication: search | FishSource | 私達の周りの海

より多くの情報

Trophic ecology
食品種目概要について
餌の構成
摂食量
Food rations
捕食動物
Ecology
生態学
Population dynamics
成長のパラメーター
Max. ages / sizes
Length-weight rel.
Length-length rel.
体長組成
Mass conversion
補充
豊度
Life cycle
繁殖
成熟
Maturity/Gills rel.
生産力
放精
Spawning aggregations

卵の開発
幼生
幼生の動力
Anatomy
カマ
Brain
Otolith
Physiology
Body composition
Nutrients
酸素消費
水泳形態
泳ぐ速さ
Visual pigments
Fish sound
Diseases & Parasites
Toxicity (LC50s)
Genetics
遺伝子の
Heterozygosity
遺伝
Human related
Aquaculture systems
水産養殖の紹介
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参考文献

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インターネットの情報源

AFORO (otoliths) | Alien/Invasive Species database | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: 部類, | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: ゲノム, ヌクレオチド | GloBI | GoMexSI (interaction data) | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | OceanAdapt | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | 生命の木 | Wikipedia: 行く, 検索する | World Records Freshwater Fishing | Zoobank | 動物に関する記録

Estimates based on models

Preferred temperature (Ref. 123201): 21.1 - 28, mean 25.7 °C (based on 862 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5020   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00832 (0.00660 - 0.01048), b=3.10 (3.03 - 3.17), in cm total length, based on LWR estimates for this species (Ref. 93245).
栄養段階 (Ref. 69278):  3.5   ±0.1 se; based on diet studies.
Generation time: 2.4 ( na - na) years. Estimated as median ln(3)/K based on 2 growth studies.
回復力 (Ref. 120179):  高い, 15か月以下の倍増期間の最小個体群 (tmax=1.2; k >0.3).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (11 of 100).
価格帯 (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 191 [89, 438] mg/100g; Iron = 1.64 [0.75, 3.24] mg/100g; Protein = 17.7 [15.6, 19.8] %; Omega3 = 0.244 [0.120, 0.523] g/100g; Selenium = 36.6 [16.0, 86.1] μg/100g; VitaminA = 4.61 [1.15, 21.44] μg/100g; Zinc = 1.06 [0.66, 1.63] mg/100g (wet weight);