分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Perciformes/Scorpaenoidei (Scorpionfishes) >
Scorpaenidae (Scorpionfishes or rockfishes) > Scorpaeninae
Etymology: Parascorpaena: Greek, para = near, in the side + Latin, scorpaena = a kind of fish, 1706 (Ref. 45335).
More on author: Rüppell.
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋; 半咸淡水 礁区鱼类; 深度上下限 3 - 15 m (Ref. 90102). 熱帶
Indo-Pacific: Red Sea, Mozambique (Ref. 5285), and Papua New Guinea. Reported from East Asia, Yakushima Island as the northermost record (Ref. 82830).
印度-太平洋: 紅海，莫三比克 (參考文獻 5285) 與巴布亞新幾內亞。
大小 / 重量 / 年龄
Maturity: Lm ? range ? - ? cm
Max length : 15.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 90102)
背棘 (总数) : 12; 背的软条 (总数) : 8 - 9; 臀棘: 3; 臀鳍软条: 5.
Found in shallow coastal lagoons, large intertidal pools or estuaries; also in silty reefs or amongst large coral rubble (Ref. 48635).
最大体长 (克里斯托弗 Zimmermann ， pers. comm。,1999)。
Life cycle and mating behavior
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
印度-太平洋: 紅海，莫三比克 (參考文獻 5285) 與巴布亞新幾內亞。
Kailola, P.J., 1987. The fishes of Papua New Guinea: a revised and annotated checklist. Vol. II Scorpaenidae to Callionymidae. Research Bulletin No. 41, Research Section, Dept. of Fisheries and Marine Resources, Papua New Guinea. (Ref. 6192)
世界自然保护联盟红皮书 (Ref. 130435: Version 2024-1)
人类利用
渔业: 潜在的兴趣
工具
特别资料
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网络资源
Estimates based on models
Preferred temperature (Ref.
123201): 24.9 - 29.3, mean 28.5 °C (based on 2844 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5078 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01413 (0.00826 - 0.02417), b=3.01 (2.86 - 3.16), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
营养阶层 (Ref.
69278): 3.7 ±0.6 se; based on size and trophs of closest relatives
回复力 (Ref.
120179): 中等的, 族群倍增时间最少 1.4 - 4.4年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 85.2 [40.8, 198.8] mg/100g; Iron = 0.674 [0.337, 1.593] mg/100g; Protein = 18.5 [16.5, 20.5] %; Omega3 = 0.23 [0.09, 0.62] g/100g; Selenium = 19 [9, 47] μg/100g; VitaminA = 163 [50, 503] μg/100g; Zinc = 1.81 [1.21, 2.65] mg/100g (wet weight);
