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Parascorpaena aurita (Rüppell, 1838)

Golden scorpionfish
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Native range | All suitable habitat | Point map | Year 2050
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Parascorpaena aurita   AquaMaps   Data sources: GBIF OBIS
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Image of Parascorpaena aurita (Golden scorpionfish)
Parascorpaena aurita
Picture by Winterbottom, R.

Classification / Names Noms communs | Synonymes | Catalog of Fishes(Genre, Espèce) | ITIS | CoL | WoRMS | Cloffa

> Perciformes/Scorpaenoidei (Scorpionfishes) > Scorpaenidae (Scorpionfishes or rockfishes) > Scorpaeninae
Etymology: Parascorpaena: Greek, para = near, in the side + Latin, scorpaena = a kind of fish, 1706 (Ref. 45335).
More on author: Rüppell.

Environment: milieu / climate zone / depth range / distribution range Écologie

marin; saumâtre récifal; profondeur 3 - 15 m (Ref. 90102). Tropical

Distribution Pays | Zones FAO | Écosystèmes | Occurrences | Point map | Introductions | Faunafri

Indo-Pacific: Red Sea, Mozambique (Ref. 5285), and Papua New Guinea. Reported from East Asia, Yakushima Island as the northermost record (Ref. 82830).

Taille / Poids / Âge

Maturity: Lm ?  range ? - ? cm
Max length : 15.0 cm TL mâle / non sexé; (Ref. 90102)

Description synthétique Clés d'identification | Morphologie | Morphométrie

Épines dorsales (Total) : 12; Rayons mous dorsaux (Total) : 8 - 9; Épines anales: 3; Rayons mous anaux: 5.

Biologie     Glossaire (ex. epibenthic)

Found in shallow coastal lagoons, large intertidal pools or estuaries; also in silty reefs or amongst large coral rubble (Ref. 48635).

Life cycle and mating behavior Maturité | Reproduction | Frai | Œufs | Fécondité | Larves

Référence principale Upload your references | Références | Coordinateur | Collaborateurs

Kailola, P.J., 1987. The fishes of Papua New Guinea: a revised and annotated checklist. Vol. II Scorpaenidae to Callionymidae. Research Bulletin No. 41, Research Section, Dept. of Fisheries and Marine Resources, Papua New Guinea. (Ref. 6192)

Statut dans la liste rouge de l'IUCN (Ref. 130435: Version 2024-1)

  Préoccupation mineure (LC) ; Date assessed: 05 March 2015

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Menace pour l'homme

  Harmless





Utilisations par l'homme

Pêcheries: d'intérêt potentiel
FAO - Publication: search | FishSource |

Plus d'informations

Trophic ecology
Éléments du régime alimentaire
Composition du régime alimentaire
Consommation alimentaire
Food rations
Prédateurs
Ecology
Écologie
Population dynamics
Paramètres de croissance
Max. ages / sizes
Length-weight rel.
Length-length rel.
Fréquences de longueurs
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Recrutement
Abondance
Life cycle
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Maturité
Maturity/Gills rel.
Fécondité
Frai
Spawning aggregations
Œufs
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Larves
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Distribution
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Introductions
BRUVS - Videos
Anatomy
Surface branchiale
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Physiology
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Type de nage
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Genetics
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Sources Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | FishWatcher | CISTI | Catalog of Fishes: Genre, Espèce | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: génôme, nucléotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Bases de données nationales | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Arbre de Vie | Wikipedia: aller à, chercher | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 24.9 - 29.3, mean 28.5 °C (based on 2844 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5078   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01413 (0.00826 - 0.02417), b=3.01 (2.86 - 3.16), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Niveau trophique (Ref. 69278):  3.7   ±0.6 se; based on size and trophs of closest relatives
Résilience (Ref. 120179):  Milieu, temps minimum de doublement de population : 1,4 à 4,4 années (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100).
Catégorie de prix (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 85.2 [40.8, 198.8] mg/100g; Iron = 0.674 [0.337, 1.593] mg/100g; Protein = 18.5 [16.5, 20.5] %; Omega3 = 0.23 [0.09, 0.62] g/100g; Selenium = 19 [9, 47] μg/100g; VitaminA = 163 [50, 503] μg/100g; Zinc = 1.81 [1.21, 2.65] mg/100g (wet weight);